Research on Plant Tannins at the University of Reading
Dr Irene Mueller Harvey described her group’s research on plant tannins at the University of Reading in a BioResources Group seminar. Tannins are structurally diverse polyphenols with many benefits for the health and nutrition of humans and animals. They can act as antioxidants with anticancer, antimicrobial or anthelmintic properties. In animal feed they can improve the utilisation of protein by ruminants and reduce greenhouse gas emissions. Sainfoin (Onobrychis viciifolia) is a valuable source of tannins and also an excellent source of nectar and pollen for bees. A new project looking at tannins in willow has also started recently.
Related Links