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SCI in the news Press coverage on SCI and its journals from the UK and worldwide
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March 2008:
Levels of acrylamide |
New research in SCI’s Journal of the Science of Food and Agriculture shows that pre-soaking potatoes in water before frying can reduce levels of acrylamide. Press cuttings from the mainstream UK, specialist and Indian media. View coverage (pdf 1.8Mb) |
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February 2008:
Button mushrooms |
According to SCI’s Journal of the Science of Food and Agriculture, the white button mushroom has as much anti-oxidant properties as its more expensive rivals. View coverage (pdf 1.5Mb) |
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February 2008:
Horticulture group |
SCI launches new horticulture group. Press cuttings from the mainstream UK and specialist media. View coverage (pdf 500Kb) |
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February 2008:
Global biopact on biofuels |
Global biopact on biofuels can bring benefits to both rich and poor nations, Biofpr reports. Press cuttings from the specialist media. View coverage (pdf 700Kb) |
