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Exploring effects of essential fatty acids

This conference, jointly organised with ISSFAL, will examine the impact of nutrition on brain function and human behaviour. The fatty acids in fats and oils were at one time thought only to serve as an energy source for the human body. That view has changed during the past 100 years. It is now recognised that certain fatty acids, the so-called essential fatty acids (EFAs), not only play crucial roles in membrane structure and function, but also act as precursors of the eicosanoids, such as prostaglandins and leukotrienes. It is now understood that nutrition in general and omega-3 and omega-6 fatty acids in particular can have a significant impact on human behaviour.

Industry leaders at the conference, internationally recognised leaders in this field will explain the basic mechanisms of fatty acid biosynthesis; discuss the effect of diet on the supply of essential fatty acids, and the omega-3 to omega-6 ratio in blood lipids; examine the evidence showing that the behaviour of children and young people is affected by the essential fatty acid and micronutrient content of their diet; describe the impact of omega-3 fatty acids on schizophrenics; and consider the dietary recommendations and some of the health claims which are being made in this field.

This conference should be of value to nutritionists, dietitians, food scientists and other health professionals. It will also be useful for food industry personnel involved in development and marketing, and for academic and institutional administrators and media.