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Conference programme (pdf 68Kb) |
| DAY 1 - Tuesday 22 November |
| 11:30 |
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The history and current status of fractionation - presentation (pdf 240Kb) abstract (pdf 220Kb)
Ralph Timms |
| 11:50 |
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Fat Crystallisation - fundamentals - presentation (pdf 1.2Mb) abstract (pdf 55Kb)
Kevin Smith (Unilever Research Colworth) |
| 12:20 |
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Crystallisation - practice & future developments - presentation (pdf 3Mb) abstract (pdf 70Kb)
Dr Véronique Gibon (Tirtiaux) |
| 14:00 |
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Entrainment - are we making progress? - presentation (pdf 148Kb) abstract (pdf 270Kb)
Wolf Hamm |
| 14:20 |
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Separation systems in edible oil fractionation - presentation (pdf 5Mb) abstract (pdf 80Kb)
Marc Kellens (De Smet-Ballestra) |
| 14:50 |
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Why Solvent Fractionation? - presentation (pdf 520Kb) abstract (pdf 100Kb)
John Harris (Loders Croklaan) |
| 15:10 |
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Metastable zone width and crystal morphology of 1,3-dipalmitoyl-2-oleoylglycerol and tripalmitoylglycerol and their mixtures crystallised from acetone - presentation (pdf 830Kb) abstract (pdf 64Kb)
Kevin Smith (Unilever Research Colworth) |
| 16:20 |
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Effect of raw material quality on fractionation - presentation (pdf 500Kb) abstract (pdf 70Kb)
K Nielsen (Aarhus) |
| 16:40 |
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Unilever best proven practices on dewaxing and winterisation - presentation (pdf 700Kb) abstract (pdf 110Kb)
G van Duijn (Unilever Vlaardingen) |
| 17:00 |
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The economics of fractionation - presentation (pdf 800Kb) abstract (pdf 80Kb)
Jan de Kock (De Smet-Ballestra) |
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Production of Cocoa Butter Substitutes via two-stage static fractionation of palm kernel oil - presentation (pdf 180Kb) abstract (pdf 80Kb)
Gijs Calliauw (Ghent University & De Smet) |
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Melting profile, polymorphic behaviour and chemical composition of some selected fractions issued from the multi-step dry fractionation of palm oil - presentation (pdf 1.4Mb) abstract (pdf 90Kb)
Sabine Danthine (Gembloux Agricultural University) |
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| DAY 2 - Wednesday 23 November |
| 08:30 |
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Speciality fat fractionation of today and tomorrow: from engineering to fat exotics - abstract (pdf 60Kb)
Wong Soon (Atlanto, Malaysia) |
| 09:00 |
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Fractionation and use of CBE component fats - presentation (pdf 40Kb) abstract (pdf 80Kb)
Geoff Talbot |
| 09:20 |
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Fractionation of cocoa butter - presentation (pdf 250Kb) abstract (pdf 70Kb)
Gijs Calliauw (U Ghent) |
| 09:40 |
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Fractionation of fish, milk fat and other oils - presentation (pdf 270Kb) abstract (pdf 80Kb)
E Deffense (Crystallisation & Degumming) |
| 10:10 |
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Fractionation of interesterified palm olein to remove palmitic components - presentation (pdf 500Kb) abstract (pdf 70Kb)
W L Siew (MPOB) |
| 11:00 |
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Some latest developments in the crystallisation and fractionation of palm oil - presentation (pdf 360Kb) abstract (pdf 80Kb)
Dr Chong (MPOB) |
| 11:30 |
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Non-hydrogenated super-hard palm fraction and products made using the same to cut the trans fat levels in prepared foods - presentation (pdf 1.2Mb) abstract (pdf 80Kb)
U R Sahasranamam (Premium Vegetable Oils Bhd, Malaysia) |
| 11:50 |
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Formulation of trans-free spreads and bakery fats
Eckhard Flöter (Unilever) |
