Production and Application of Confectionery
Fats
Books based on SCI
Symposia
ISBN: 0-9526542-7-X
Edited by: Wolf Hamm,
Consultant, London, UK, and Ralph E. Timms, Britannia Food Ingredients
Ltd, Hull, UK.
May 1997
Price including airmail GB£55 or US$98
Soft covers, approx. 200 pages
Based on a symposium held on 15-16 October 1996 by the UK Society
of Chemical Industry Oils & Fats Group.
Contents
- World cocoa market and the use of non-cocoa vegetable fats in
the manufacture of chocolate
J. Vingerhoets, International Cocoa Organization, UK
- Functional properties of cocoa butter in relation to the origin
of the cocoa beans and processing
H.R. Kattenberg, Cacao de Zaan BV, Netherlands
- Dry fractionation of palm and palm kernel oils for speciality
fats in the ASEAN sub-continent
Wong Soon, Atlanto Sdn Bhd, Malaysia
- Chocolate fats
J. Birkett, Aarhus (UK) Ltd, UK
- Confectionery fats in Japan
Y. Ebihara, Vamo-Fuji Specialities, Belgium
- The requirements of fat for non-chocolate confectionery
E.W. Hammond, United Biscuits (UK) Ltd, UK
- Cocoa butter equivalents and other SOS-type fats
R.E. Timms, Britannia Food Ingredients Ltd, UK
- Manufacture of CBR and CBS
H. Smit, Karlshamns BV, Netherlands
- Utilization of fractionated milk fat in chocolate formulation
P.S. Dimick, G.R. Ziegler, N.A. Full and S.Y. Reddy, Pennsylvania
State University, USA
- Health aspects of dairy and confectionery fats
M.I. Gurr, Maypole Scientific Services, UK
- Regulatory aspects of confectionery fats
J. Smith, Leatherhead Food RA, UK
- Real time melting studies of cocoa butter and triglycerides:
tempering
L. Stoimenof and A.M. Donald, P&C Group, UK
- An examination of the nucleation and crystallisation behaviour
of the single and mixed chocolate confectionery fats
K.J. Roberts et al., Heriot-Watt University/Cadbury Schweppes
Ltd/Reading Scientific Services, UK
To buy copies of the books
above by credit card, check or bankers draft, please contact:
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For
more information on SCI Pubiications, please contact:
Gaynor Redvers-Mutton, Publications Liaison Manager, T: +44 (0)20 7598 1554 , F: +44 (0)20 7598 1545, E: gaynor.redvers[ at]soci.org
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