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Crop Protection Agents from Nature

SCI Books from the Royal Society of Chemistry
ISBN: 0 85404 414 0
Edited by LG Copping
1996
Hardcover, xxviii + 500 pages
GB£ 140.00
SCI Members may purchase this book for their own personal use at a reduced price



This book is a complete critical review of natural crop protection, each chapter covering the full extent of its subject and identifying those areas that show potential within the crop protection industry. It examines the complete range of potential crop protection agents from nature, and will give every reader new ideas about pesticides.

Crop Protection Agents from Nature: Natural Products and Analogues examines the secondary metabolites that occur in nature to include bacteria, fungi, algae, higher plants and animals. It evaluates their biological effects, and, wherever possible, identifies their mode of action. In addition, the book is an excellent examination of all aspects of the natural world as a source of crop protection agents, be they chemical, biochemical or biological, and will be of great interest to researchers and professionals in bio-organic and agrochemistry, particularly in the pesticides industry.


Contents
  • Microorganisms as a source of biologically active secondary metabolite - L Lange and CS Lopez
  • Pesticides of microbial origin and applications of molecular biology - I Yamaguchi
  • Strobilurins - from natural products to a new class of fungicides - H Sauter et al
  • Phytotoxins of microbial origin with potential for use as herbicides - SO Duke et al
  • Biologically active compounds from algae - GK Dixon
  • Crop protection agents from higher plants - an overview - JP Benner
  • Studies from China of plants as sources and models for insect control agents - Zhi-Zhen Shang
  • Pesticides from nature: present and future perspectives - GA Miana et al
  • Synthetic insecticides related to natural pyrethrins - M Elliott
  • Natural plant defence mechanisms - AJ Parr and MJC Rhodes
  • Animal venoms and insect toxins as lead compounds in the design of agrochemicals: especially insecticides - IA Blagbrough and E Moya
  • Diversity and biological activity of Bacillus thuringiensis - LF Adams et al
  • Natural and engineered viral agents for insect control - DJ Leisy and JR Fuxa
  • Microorganisms as agents in plant disease control - PL Pusey
  • Microbial herbicides - MP Greaves
  • The registration of new natural pesticides - JR Plimmer

For more information, contact the Royal Society of Chemistry.

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