Fish Oil: Technology, Nutrition and Marketing
Books based on SCI Symposia
ISBN: 0-9526542-0-2
Edited by: Richard J. Hamilton,
Liverpool John Moores University, Liverpool, UK, and Ray D. Rice, Fish Foundation,
Tiverton, UK
Oct 1995
Price including airmail GB£28 or US$55.
Soft covers, approx. 140 pages
Based on a symposium held on 18-19 May 1995 by the UK Society of Chemical
Industry Oils & Fats Group.
Contents
- Fish consumption and health -- an overview
R.D. Rice, The Fish Foundation, UK
- Production of high quality fish oils
H. Vinter, Aarhus Oliefabrik A/S, Denmark
- Rancidity in frozen fish
J. Tall and P. Harris, Unilever Research Laboratory, UK
- Lipid oxidation in salted-dried fish
G. Smith, University of Humberside, UK
- n-3 Polyunsaturated fatty acids and farmed fish
J.R. Sargent, University of Stirling, UK
- Fish oil compositions
D.A. Allen, Partnership Solutions, UK
- Eicosanoids -- a brief overview
F.W. Vas Dias, Seven Seas Ltd, Hull, UK
- Marketing of pelagic fish
J. Moore, Sea Fish Industry Authority, UK
- Marketing of oil rich fish
A.J. Dwerryhouse, John West Foods Ltd, UK
- Fish oil: technology, nutrition and marketing
S. Barlow, International Fishmeal and Oil Manufacturers Association,
UK
To buy copies of the books above by credit card, check or bankers draft,
please contact:
PJ Barnes & Associates, PO Box 200, Bridgwater TA7 0YZ, UK.
T: +44-1823-698973
F: +44-1823-698971
E: sales@pbarnes.demon.co.uk
For
more information on SCI Pubiications, please contact:
Gaynor Redvers-Mutton, Publications Liaison Manager, T: +44 (0)20 7598 1554 , F: +44 (0)20 7598 1545, E: gaynor.redvers[ at]soci.org
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