Lipids & Nutrition - Current Hot
Topics
SCI Books based in SCI
Symposia
ISBN: 0-9526542-6-1
Edited by: Kurt G. Berger, Consultant, London, UK
December 1996
Price including airmail GB£48 or US$85
Soft covers, approx. 124 pages
Based on a symposium held on 30 April 1996 by the UK Society of Chemical
Industry Oils & Fats Group.
Contents
- Dietary fat and thrombosis (abstract)
T.A.B. Sanders, King's College, UK
- Plasma lipids and triacylglycerol structure
A.M. Salter, University of Nottingham, UK
- Fat substitutes: promise or potential disaster
J.Miller Jones, College of St Catherine, St Paul, Minnesota, USA
- Implications of fat replacement for food choice and energy balance
D.J. Mela, Institute of Food Research, UK
- Essential fatty acids, pregnancy and pregnancy outcome
G. Hornstra and A.C.v. Houwelingen, Limburg University, The Netherlands
- Trans fatty acids: the current position
M.B. Katan and P.L. Zock, Wageningen Agricultural University, The Netherlands
- Hydrogenation with minimum trans acids
R.F. Ariaansz, Engelhard De Meern, The Netherlands
- Food technology problems of replacing trans acids
D.A. Allen and A.C. Manning, Partnership Solutions, UK
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For
more information on SCI Pubiications, please contact:
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