SCI Logo
Nanoparticles 2009 - Synthesis, Properties and Applications of Nanoparticles
 

SCI Publications

Username:
Password:

 
 
Click here to go to the Chemistry & Industry web site
 
Click here to go to The SupplyLine web site
 
Click here to go to the Journal of the Science of Food and Agriculture web site
 
Click here to go to the Polymer International web site
 
Click here to go to the Pest Management Science web site
 
Click here to go to the Journal of Chemical Technology and Biotechnology web site
 
Click here to go to the Biofuels, Bioproducts and Biorefining (Biofpr) web site
 
 

Search SCI

Advance Search


Lecture Paper Series Homepage

Instructions for Authors

Copyright Information

Permission Request Form

Library pages

Search tips

Contact librarian







Electronic Lecture Paper Series


Lecture papers are available free of charge as PDFs (portable document format).  These can be downloaded to your own computer and printed out. Simply click on the title of a paper to download the paper, or right-click to save to your desktop or another folder.

There is no digital copy for some of these papers, ie where no link is given. However, you can order a paper copy from our librarian.

The dates given are not necessarily those of publication. Up to No.89, the printed issues were not dated, other than to give the date of the meeting.

Click here for more information on pdf documents

LPS No.

Title and Author

File Size

132/2003
EU Chocolate Analysis Project - Current Status and Future Work
Franz Ulberth, Manuela Buchgraber and Elke Anklam
European Commission, DG Joint Research Centre, Institute for Reference Materials and Measurements

151Kb
131/2003
The Formulation of Chocolate Vegetable Fats
John Birkett and Aarhus Olie

132Kb
130/2003
Analysis of vegetable fats
C Crews, Central Science Laboratory, York.

210Kb
129/2003
Economic Effects of the EU Chocolate Directive
Kees Burger and Hidde Smit

437Kb
128/2003
The view from Japan
I Nakamura and H Kida

1.00Mb
127/2003
Chocolate, Chocolate Fats and the EU Directive: "The view from the USA”
Stanley M. Tarka, Jr., Ph.D.
The Tarka Group, Inc.

189Kb
125/2003
Chocolate, chocolate fats and the new EU chocolate directive: Implications for chocolate manufacturers in Europe
Philip Yates
Barry Callebaut (UK) Ltd

210Kb
124/2002
Clay in Rocks
David Woodward, Alan Woodside and Joe Jellie
University of Ulster, Highway Engineering Research Group

110Kb

123/2002

A History of Tar Distillation at Crew's Hole, Bristol
Raymond Holland, Bristol

197Kb
122/2000
Simulating sulfate attack of mortar and concrete above and against ground
W H Harrison, Glebe Research Services

58Kb

121/2001

Interesterification with immobilised enzymes
PH Berben, C Groen, MW Christensen, HC Holm

15Kb
120/2000
Physical properties of interesterified blends
Leny deMan, deMan Food Technology Services Inc

back to top

42Kb

119/2000

Use of palm stearin as a component of interesterified blends
JM deMan, University of Guelph

46Kb
118/2000
Interesterification in use for the production of confectionery fats
Karsten Nielsen, Aarhus Oliefabrik

35Kb

117/2000

Enzymic interesterification
Alasdair Macrae, Consultant

17Kb
116/2000
Chemical interesterification - process and safety management
Ray Cook, Ebortec Ltd

29Kb

114/2000

Interesterification: Process conditions
Marc Kellens, SA Extraction De Smet

33Kb
113/2000
Interesterification in oil processing
W Hamm

9Kb
112/2001
The role of the SCI in the development of oils and fats technology
Kurt Berger

39Kb
111/2001 Slag bound materials in composite roads
JTG Richardson, Tarmac Quarry Products Ltd, Wolverhampton, UK and
DJ Haynes, Independent Consultant

437Kb

110/2000

Advice to young researchers in cement and concrete science from a seasoned practitioner
J Bensted

back to top

24Kb
109/2000
A comparative study of the effects of silica fume, metakaolin and PFA on the air content of fresh concrete
George Christodoulou, University of Glamorgan

87Kb
108/2000
Accelerated Carbonation of Waste Calcium Silicate Materials
Derek Johnson, University of Greenwich

125Kb
107/2000
Effects of Rubber-Bitumen interaction on the performance of impact absorbing Asphalt: The Influence of Bitumen and Rubber Interactions on Asphalt Mixtures
Toby Singleton, University of Nottingham

77Kb
106/2000
Predicting the performance of stone mastic asphalt
Susanne Obert, University of Ulster

241Kb
105/2000
Bitumen films in tension
Judith Harvey, Cambridge University

85Kb

104/2000

Reflections on the history of the chemistry of cement
R G Blezard

677Kb

103/2000

The effect of reducing fertiliser nitrogen and phosphorus applications on the supplementary phosphorus requirements of ruminants
R G Hemingway
29Kb

102/1999

Highway drainage systems
Santi V Santhalingam

838Kb

101/1999

Pollution from highway runoff: the Highways
Agency approach

P J Wilson 

29Kb

100/1998

Stone mastic asphalt In the UK
JTG Richardson

back to top

57Kb

99/1998

Not Published

 

98/1998 

Hydrogenation:
Dr HBW Patterson

12Kb

97/1998

Hydrogenation of oils for use in margarines and spreads
A Baldock

6Kb

96/1998

Trends in the development of edible oil hydrogenation catalysts:
WT Koetsier and MC Lok

18Kb

95/1998

Hydrogenated fats for confectionery and ice cream use
PM Clough

32Kb

94/1998

Reactor design and safety:
M Hilder

44Kb

93/1998

Hydrogenation ­ use in frying oils:
A Thomas

18Kb

92/1998

Pilot hydrogenation plants ­ Design and Application:
R Cook

14Kb

91/1998

Hydrogenation: Quo vadis?
RC Hastert

140Kb

90/1998

Alternatives to hydrogenation:
AJ Dijkstra

back to top

16Kb

89/1997

Teo Comparison of the Emulsification Properties of Gum Arabic and Modified Starch
Ah Moy

 

88/1997

Using Treatment Processes in Contaminated Land Remediation
Bardos, R.P

 

87/1997

Development, Principles and Long-Term Performance of Stone Mastic Asphalt in Germany
Bellin, P

 

86/1997

THE USE Of READY-MIXED CONCRETE IN EXTRUDED HIGHWAY BARRIERS AND DRAINS - Norton MS

 

85/1997

PHYSICAL REFINING - Kokken M

 

84/1996

ENVIRONMENTAL LABELLING AND STANDARDISATION - Lawrance J

 

83/1996

ECOLABELLING IN THE TEXTILE INDUSTRIES - Burdett B  

82/1996

THE CALCULATION OF HUMAN EXPOSURE TO PESTICIDE RESIDUES - Harris CA and Crossley SJ

 

81/1996

EFFECTS OF PROCESSING ON PESTICIDE RESIDUES - Reynolds S  

80/1996

ARE YOU APPROVED? THE HAUC PCSM SPEPCIFICATION - Belli

back to top

 

79/1996

MICROBIAL PHENOLIC ACID ESTERASES: THEIR POTENTIAL FOR THE FOOD INDUSTRY - Donaghy J and McKay AM

 

78/1996

CHARACTERIZATION OF THE XYLANOLYTIC SYSTEM OF THE THERMOPHILIC FUNGUS THERMOASCUS AURANTIACUS - Kalogiannis S, Owen E, Beever DE, Claeyssens M, Nerinckx Wand Bhat MK

 

77/1995

PNEUMONIA IS A CONTINUING CHALLENGE TO THE CHEMIST AND TO THE CLINICIAN - Polk HC Jr

 

76/1996

POROUS ASPHAL T -THE CONTRACTOR'S EXPERIENCE - Curran DJ and Jones GC

 

75/1996

CHEMICAL HEALTH RISKS -THE REGULATORY FRAMEWORK - Graham P  

74/1996

CLOSURE OF INDUSTRIAL SITES -EXPERIENCES IN THE NUCLEAR INDUSTRY - Buck S

 

73/1995

THE PRIMARY ALUMINIUM INDUSTRY AND THE ENVIRONMENT -CHALLENGES AND OPPORTUNITIES Jones P

 

72/1995

INTERNATIONAL EXPERIENCES IN THE APPLICATION OF POROUS ASPHALT - Deviviere M Yon

 

71/1995

WHERE TO AND WHERE NOT TO LAY POROUS ASPHALT - Daines Miat ME  

70/1995

THE USE OF POLYETHYLENE WASTE IN ASPHALT - Body D

back to top

 

69/1995

CEMENTS CONTAINING BY-PRODUCT GYPSUMS - Bensted J  

68/1995

ASSESSMENT OF INDUSTRIAL BY-PRODUCTS FOR BITUMINOUS ROAD BASES - Elliott RC and Mercer J

 

67/1995

SALMONELLA IN EGG AND EGG PRODUCTS: EFFECT ON THE EGG INDUSTRY - Ring M

 

66/1995

CURRENT LEGISLATION IN EGG AND EGG PRODUCTS - McFadyen B  

65/1995

PUBLIC HEALTH ASPECTS OF THE CONTAMINATION OF EGGS AND EGG PRODUCTS WITH SALMONELLAS - Humphrey TJ

 

64/1995

BAEKELAND LECTURE: OF ALGINATES AND RUBBERS AND CATALYSTS AND RINGS - PJesch PH

 

63/1995

HAS THE CHEMICAL INDUSTRY LEARNED ITS LESSON? WHAT CAN WE LEARN FROM THE PAST? - Bree S de

 

62/1994

PERSPECTIVES ON REMEDIATION OF CONTAMINATED LAND IN GERMANY - Franzlus V  

61/1994

DISPOSAL OF CHEMICAL PLANT AQUEOUS EFFLUENT -- Sparshott MB  

60/1994

CLINICAL ASPECTS OF NUT ALLERGY AND MANAGEMENT REACTIONS - Rusznak C and Davie RJ

back to top

 

59/1994

AGGREGATE REQUIREMENTS FOR BITUMINOUS MATERIALS - Norman FZW
 

58/1994

APPLIED ELECTRO-OPTICAL EFFECTS IN COLLOIDS AND BIOCOLLOIDS - Jennings BR

 

57/1994

EUROPEAN STANDARD TEST METHODS FOR THE HYDRATION OF CEMENT - Livesey P

 

56/1994

THE FUNDAMENTAL PROPERTIES OF BITUMINOUS MATERIALS AND THEIR MEASUREMENT - Cooper KE

 

55/1994

RELEVANCE OF THE INTERFACE FRICTION COEFFICIENT TO PAVEMENT PERFORMANCE - AI Hakin B, AI Nageim H and Morley D

 

54/1994

RHEOLOGY AND LABORATORY PERFORMANCE OF SURFACE DRESSING MATERIALS - Khalid K

 

53/1994

STRATEGIC HIGHWAYS RESEARCH PROGRAM BINDER RHEOLOGY TESTS AND MIXTURE PROPERTIES - Jamieson IL, Leahy RB and Hicks RG

 

52/1994

GROUTING POST. TENSIONING DUCTS - Clark GM  

51/1994

GROUTS IN TUNNELLING - Annett MF  

50/1994

GROUT STANDARDS AND SPECIFICATIONS - Brooks SA and Johnson D

back to top

 

49/1994

INTRODUCTION TO THE BEHAVIOUR OF GROUT SYSTEMS - Jefferis SA  

48/1993

MODERN LIMES - Jackson PJ  

47/1994

CURRENT MAFF RESEARCH ON FOOD INTOLERANCE - McQuillan M  

46/1994

INFORMATION SYSTEM FOR FOOD PLANT CLEANLINESS AND CIP - Duist J van
 

45/1994

ALLERGY TO PEANUTS AND MILK - Wong M  

44/1994

CATALYTIC REACTIONS INVOLVING ALLYPALLADIUM INTERMEDIATES - Williams JMJ

 

43/1994

EFFECT OF BITUMEN MODIFICATION ON THE RUTTING PERFORMANCE OF BITUMINOUS MIXTURES - Rowe GM and Bouldin MG

 

42/1994

Developments in Fat Fractionation Technology
 
Part A 4.12Mb
Part B 4.50Mb
Part C 6.68Mb
M Kellens

 

41/1994

Survey of the Application of Fractions of Edible Oils and Fats -
(Warning: large file)
FB Padley

8.93Mb

40/1994

Developments in Dry Fractionation of Fats
M van den Kommer & CNM Keulemans

back to top

2.07Mb

38/1994

HIGH-PRESSURE DRY FRACTIONATION OF FATS - Willner T  

39/1994

Principles of Fat Fractionation
RE Timms

1.79Mb

37/1994

Trends in Fractionation Practice for Edible Oils
W Hamm
1.59Mb

36/1994

Superolein Production and Analysis of Fractions - (Warning: large file)
E Deffense

7.30Mb

35/1994

GENERIC TYPES OF BINDER MODIFIER FOR BITUMEN - Nicholls JC  

34/1994

DEVELOPMENT AND PERFORMANCE OF POLYMER MODIFIED EMULSION BINDERS FOR SURFACE DRESSING - Lycet1 C

 

33/1994

MODIFYING BITUMEN WITH TRINIDAD LAKE ASPHALT - Dussek IJ  

32/1994

OLEFIN ISOMERISATION USING AN ION EXCHANGE RESIN - Hazel NJ  

31/1994

THE GERMAN CHEMICAL INDUSTRY - Ambros DH  

30/1994

THE CUP THAT CHEERS: POLYPHENOLS AND THE ASTRINGENCY OF TEA - Luck G, Liao H, Murray NJ, Warminski EE, Williamson MP, Lilley TH and Haslam E

back to top

 

29/1994

ANTIOXIDANT ACTIVITY OF GREEN TEA IN VIVO - Quartley BJP, Clifford MN, Walker R and Williams CM

 

28/1994

URINARY METABOLIC MARKERS FOR - +- CATECHIN, - --EPICATECHIN, EPIGALLOCA TECHIN GALLATE AND GALLIC ACID - Copeland E, Clifford MN and Williams C

 

27/1994

FRACTIONATION OF THEARUBIGINS: ISOLATION OF THEACITRINS - Powell C, Clifford MN, Opie SC and Gibson CL

 

26/1994

ANALYTICAL ASPECTS OF THEARUBIGINS - Bailey RG and Nursten HE  

25/1994

FORMATION OF BLACK TEA THEARUGBIGINS BY IN VITRO ENZYMIC OXIDATION OF FLAVAN-3-OLS - Opie SC, Clifford MN and Robertson A

 

24/1994

INFLUENCE Of ENVIRONMENT ON WORLD TRADE IN OILS AND FATS - Berger KG

 

23/1994

WHY BOTHER ABOUT AQUATIC POLLUTANT PATHWAYS? - McKay WA  

22/1994

THE DEVELOPMENT OF INTERNATIONAL ENVIRONMENTAL STANDARDS - Raum ALJ

 

21/1993

SALIAD -THE SELF-AMPLIFYING LOOP OF IMMUNE AND ATHEROGENIC DAMAGE - Castineira M

 

20/1993

PALM OIL VITAMIN SUPPLEMENTATION AND PLASMA LIPOPROTEIN LIPIDS - Atroshi F, Amtiola E, Sankari S, Treuthardt J, Gapor A and Westermarck T

back to top

 

19/1993

PALM OIL AND VITAMIN E -HIGHLIGHTS OF THE KUALA LUMPUR SYMPOSIUM - Berger KG

 

18/1993

"NOVEL" BIOLOGICAL ANTIOXIDANTS - Duthie GG, McPhail DB and Morrice PC  

17/1993

SUPPLEMENTATION OF DIET WITH ANTIOXIDANTS FOR THE ELDERL Y - Driss F

 

16/1993

VITAMIN E AND ATHEROSCLEROSIS - Mitchinson MJ  

15/1993

CHEMISTRY OF FREE RADICALS IN LIPIDS - Hamilton RJ  

14/1993

MILK PROTEINS ON SURFACES - Horne DS and Leaver J  

13/1993

CHEMICAL INDUSTRY MEDAL ADDRESS: REPAIRING OUR FAULTS - Clark WH

 

12/1993

PERKIN MEDAL ADDRESS; THIN FILM MAGNETIC RECORDING HEADS - Romankiw L T

 

11/1993

THE SCOPE FOR THE FUTURE DEVELOPMENT OF THE UK METABOLISABLE PROTEIN SYSTEM - Alderman G

 

10/1993

WASTE RECOVERY AND DISPOSAL TECHNOLOGY - Wheatley R

back to top

 

09/1993

ENVIRONMENTAL IMPACT ASSESSMENT FOR INCINERATORS - Kirk PWW and Sykes J

 

08/1993

FRESH MEAT HYGIENE -PROGRESS IN THE LATE TWENTIETH CENTURY AND BEYOND -THE MAFF VIEW - Simmons AG

 

07/1993

THE MEAT INSPECTOR'S ROLE AND VIEWS ON MEAT HYGIENE - Pratt JH  

06/1993

CURRENT FRESH MEAT HEALTH CONTROLS -THE CASE FOR ABOLITION - Bennett D

 

05/1993

THE ORIGIN OF THE HACCP SYSTEM AND SUBSEQUENT EVOLUTION - Bauman HE

 

04/1993

WHY NATURAL? - Blenford DE  

03/1993

NATURAL FLAVOURINGS -WHAT OPPORTUNITIES DOES THE DIRECTIVE DEFINITION OFFER? - Knights J

 

02/1993

NATURAL FLAVOURS EXTRACTION - Moyler DA  

01/1993

COLOURS DERIVED FROM NATURE -APPLICATION TECHNIQUES - Collins p and Hughes S

back to top

 
SCI Secretariat, T: +44 (0)20 7598 1500 , F: +44 (0)20 7598 1545, E: secretariat[ at]soci.org