| Year |
Recipient |
Lecture |
| 2023 |
Andy Joynson |
'The earth’s favourite little healthy drinks factory – ‘the blender’' |
| 2018 |
Prof Peter Fryer |
'Food engineering and process sustainability – greening food manufacture' |
| 2016 |
Prof Ian Noble |
'Meeting the Challenges for the Future of our Food - Engineering a more Sustainable Global Food System' |
| 2011 |
Dr Paul Skudder |
'Innovative Food Engineering - A Historical Celebration of Worldwide Food Engineering from 1900 to 2011 and Future Challenges' |
| 2005 |
J M Aguilera |
'Food Product Engineering - Building the Right Structure' |
| 2003 |
M Le Maguer |
'Partnerships in Food Safety: How the Interface Between Decision Maker and Scientist Affects Policy' |
| 2000 |
C Sizer |
'Engineering a Safer Food Supply Chain - Enhancing Public Confidence in Food Safety in the new Millennium' |
| 1997 |
H Muller-Steinhagen |
'Engineering and Food' |
| 1996 |
L Levine |
'Food Process Development and Scale-up Using Modelling and Simulation - and Engineer's Perspective' |
| 1995 |
G L Quarini |
'Innovative Food Process Engineering Research and MAFF Fellowship' |
| 1985 |
C M Tidbury |
'Technical Progress in Brewing' |
| 1982 |
K Durham |
'Microelectronics and Bio-Sciences in the Food Industry' |
| 1980 |
K E Flinck |
'Success in the Optimisation of Food Processes' |
| 1978 |
G A Dummett |
'Invention or Innovation' |
| 1975 |
H Watts |
'Single Cell Protein - A New Source of Food from Hydrocarbon Fermentation' |
| 1974 |
T I Hedrick |
'Engineering and Science of the Aeromicrobiological Contamination Control in Dairy Plants' |
