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Biology for Chemists

23- 24 June 2008

Biology for Chemists


Welcome to SCI, an international forum where science meets business on independent and impartial ground. SCI offers you the chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, energy, environmental science and safety.

News - 17 May 2008

Conference papers

New FrontiersPapers from the 1 April New Frontiers meeting and other conferences are now available on our Events Download Page.

Links to this and other pages can also be found on the organising groups' home pages.

[Events download page]


SCI Members' News - May issue

LeedsThe May issue of SCI Members’ News reviews the Yorkshire and the Humber Group’s successful lecture and networking event held in Leeds last month, as well as the Fine Chemicals Group’s annual Graduate Symposia for Organic Chemistry.

The issue also looks forward to the Biology for chemists residential course, to be held in Nottingham on 23-24 June.

[May issue]


New horticulture group launched

fernSCI has set up a new horticultural technical interest group to join its already impressive list of specialist groups.

‘This is an important area that was just waiting to be filled and is a great opportunity for SCI to take the lead in promoting all aspects of horticulture on a commercial basis to as wider network as possible,’ says SCI chief executive Andrew Ladds.

[More information]


Website survey

QueryWhat do you like most about the current SCI website? What would you like to change - and what else would you like to see?

A new online survey is your chance to let us know. It runs until the end of Friday 23 May and will take around ten minutes to complete. You also have the chance to win Amazon.co.uk vouchers.

[Questionnnaire]


Something Sweet for your Career

CakeFeast on an excellent opportunity to study in the UK’s most renowned centres of Food Engineering and Research for six months with a grant of up to £9,000.

The Seligman APV Trust invites recent graduates, postgraduates and equivalents with work experience, who reside outside the UK and are involved in food engineering in their home countries to apply. The deadline for applications is 31 July.

[More information]


Global Innovation Imperatives launched

Global Innovation Imperatives (Gii) Global Innovation Imperatives (Gii) is a new venture to search for chemistry-based solutions to global challenges. Launched jointly with the American Chemical Society, the first imperative chosen for the Gii programme is water.

Drinkable water, for many, is a scarce resource and ensuring sufficient water to sustain industry is becoming a challenge. Follow the link below to register your interest in this exciting initiative.

[More information]