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Conference Presentations: Physical Principles of Lipids in Food Products and Health

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24 Sep 2013

SCI’s Lipids Group organised a conference: Physical Principles of Lipids in Food Products and Health.This conference brought together for the first time experts in fat crystallization and processing with researchers working on the biochemistry of polyphenols, phytosterols and plant stanols; and colloid scientists working on digestion.

Available Conference Papers:

Programme/Flyer 

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