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Table of Contents for Journal of the Science of Food & Agriculture

Ca2+ influxes and transmembrane transport are essential for phytic acid degradation in mung bean sprouts

BACKGROUND Phytic acid is considered as an antinutrient. Ca2+ addition during germination has been proved to be an effective method for reducing phytic acid content in seeds. In this study, mung...

Methane delays the senescence and browning in daylily buds by re‐established redox homeostasis

BACKGROUND During the postharvest senescence of fruits and vegetables, redox imbalance occurs. Although the release of methane (CH4) has been observed for a long time and its antioxidant...

Insights on the stilbenes in Raboso Piave grape (V. vinifera L.) as a consequence of post‐harvest vs on‐vine dehydration

BACKGROUND Grape withering is a process used to produce reinforced wines and raisins. Dehydration is usually carried out post‐harvest by keeping ripe grapes in special warehouses in controlled...

Optimization of Protein Recovery from Bovine Lung by pH Shift Process Using Response Surface Methodology

Background Response surface methodology (RSM) was used in a sequential manner to optimize solubilization and precipitation conditions in the recovery of protein from bovine lung using pH...

Potential effectiveness of visible and near infrared spectroscopy coupled with wavelengths selection for real time grapevine leaf water status measurement

BACKGROUND Increasing attention is paid to non‐destructive methods for water status real time monitoring as a potential solution, replacing the tedious conventional techniques which are time...

Changes in Composition and Content of Food‐Derived Peptide in Human Blood after Daily Ingestion of Collagen Hydrolysate for 4 weeks.

BACKGROUND daily ingestion of collagen hydrolysate improves skin and joint conditions. It has been speculated that the beneficial effects are exerted by food‐derived hydroxyproline (Hyp) peptides,...

Changes in phytochemical composition, bioactivity and in vitro digestibility of Guayusa leaves (Ilex guayusa Loes.) in different ripening stages

BACKGROUND Guayusa (Ilex guayusa Loes.) leaves, native of the Ecuadorian amazon, are popularly used for preparing teas. This study aimed to assess the influence of leaf age on the phenolic...

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