Past Recipients - AJ Banks Travel Bursary

2019 |2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006
Year Recipient Conference / Visit
2019
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Priya Rana
National Pingtung University of Science and Technology, Taiwan
16th ASEAN Food Conference 2019 “Outlook and Opportunities of Food Technology and Culinary for Tourism Industry”, Bali, Indonesia, 15–18 October 2019 (£850)
Ana Luísa de Sousa Augusto
University of Reading
34th EFFoST International Conference, Tel Aviv, Israel, 10-12 November (£850)
Jennifer Allen
University of Cambridge
International Battery Association (IBA) 2020, Bled, Slovenia, 8-13 March 2020 (£850)
Xinyu Katy Su
University of Nottingham
15th International Hydrocolloids Conference, Melbourne, Australia, 26-31 January 2020, (£850)
Lucille Gallagher
Ulster University
Australian Conference on Microscopy and Microanaylsis, Canberra, Australia, 16-20 February 2020, (£850)
2018
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Imogen Ramsey
University of Nottingham
EuroSense 2018, Verona, Italy, 2-5 September 2018 (£585)
Janet Adeyinka Adebiyi
University of Johannesburg
19th World Congress of Food Science and Technology, Mumbai, India, 23 -27 October 2018 (£850)
Marit Nijman
University of Nottingham
EuroSense 2018, Verona, Italy, 2-5 September 2018 (£850)
Oluwafemi Ayodeji Adebo
University of Johannesburg
19th World Congress of Food Science and Technology, Mumbai, India, 23 -27 October 2018 (£850)
Sisir Kumar Barik
University of Aberdeen
Erasmus graduate traineeship, University of Eastern Finland, Kuopio, Finland, 25 Febuary 2019 (£850)
2017
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Oluwakemi Odueke
Royal Agricultural University
III International Conference on Food Chemistry and Technology, Baltimore, USA, 2 - 4 November 2017 (£850)
Saskia Hofmann
University of Nottingham
12th Pangborn Sensory Science Symposium, Rhode Island, USA, 20 - 24 August 2017 (£850)
Kandi Sridhar
NPUST
International Food Research Conference 2017 (IFRC 2017), Selangor, Malaysia, 25 - 27 July 2017 (£850)
Kurnia Ramadhan
University of Nottingham
19th Gums and Stabilisers for the Food Industry, Berlin, Germany, 27 - 30 June 2017 (£850)
Mayela Monique Cepdea Vazquez
Université Paris Saclay
Institute of Food Technologies Annual Meeting, Las Vegas, USA, 25 June 2017 (£850)
Suman Singh
Yonsei University
Institute of Food Technologies Annual Meeting, Las Vegas, USA, 25 June 2017 (£850)
2016
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Martha Skinner
University of Nottingham
EUROSENSE 2016-Seventh European Conference on Sensory and Consumer Research, Dijon, France, 11 - 14 September 2016 (£850)
Stephanie Bull
University of Reading
EUROSENSE 2016-Seventh European Conference on Sensory and Consumer Research, Dijon, France, 11 - 14 September 2016 (£850)
Xirui Zhou
University of Reading
EUROSENSE 2016-Seventh European Conference on Sensory and Consumer Research, Dijon, France, 11 - 14 September 2016 (£850)
2015
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Kirtiraj Kundlik Gaikwad
Yonsei University, Wonju Campus
Innovations in Food Packaging, Shelf Life and Food Safety, Munich, Germany, 15 - 17 September 2015 (£850)
Stephanie Bull
University of Reading
Pangborn Sensory Science Symposium, The Swedish Exhibition & Congress Centre, Gothenburg, Sweden, 23 - 27 August 2015 (£500)
Ashleigh Stewart
University of Reading
250th ACS National Meeting & Exposition, Boston, Massachusetts, USA, 16 - 20 August 2015 (£850)
Sinan Uzunlu
Pamukkale University
University of Reading, Food and Nutritional Sciences Department, Berkshire, UK, 15 June - 15 September 2015 (£700)
Ashok Patel
Ghent University
106th AOCS Annual Meeting, Orlando, Florida, USA, 3 - 6 May 2015 (£1000)
Ditte Hobbs
University of Reading
Experimental Biology, Boston, USA, 28 March - 1 April 2015 (£1000)
2014
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Omobolanle Oloyede
University of Reading
Weurman Flavour Conference, Queens' College, Cambridge, 15 - 19 September 2014 (£650)
Sandra Landahl
Cranfield University
The International Horticultural Congress, Brisbane, Australia, 17 - 22 August 2014 (£1000)
Lucie Pfaltzgraff
University of York
5th IUPAC International Conference on Green Chemistry, Durban, South Africa, 17 - 21 August 2014 (£1000)
Hamung Patel
King's College London
The Nutrition Society Summer Meeting 2014, University of Glasgow, UK, 14 - 17 July 2014 (£350)
2013
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Katerina Alba
University of Huddersfield
12th International Hydrocolloids Conference (Functional hydrocolloids: The key to human health), Taipei, Taiwan, 5 - 9 May 2014 (£1500)
Anna Schuch
Karlsruhe Institute of Technology (KIT)
Delivery of Functionality in Complex Food Systems, Haifa, Israel, 30 September - 3 October 2013 (£500)
Yuchi Shen
University of Reading
10th Pangborn Sensory Science Symposium, Rio de Janeiro, Brazil, 11 - 15 August, 2013 (£1000)
2011
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Jatindra Sahu
Virginia Tech
2011 ASABE Annual International Meeting, Kentucky, USA, 7 - 10 August 2011 (£400)
Katherine Cools
University of Cranfield
Postharvest Unlimited 2011, Washington, USA, 23 - 26 May 2011 (£400)
2010 top Manuela Donetti
University of Cranfield
28th International Horticultural Congress Conference, Lisbon, Portugal, 22 Aug 2010 (£500)
Sofia Foukaraki
University of Cranfield
28th International Horticultural Congress Conference, Lisbon, Portugal, 22 Aug 2010 (£500)
Chaminda Senaka Ranadheera
University of Newcastle, Australia
2010 Institute of Food Technologists Annual Meeting & Food Expo, Chicago, USA, 17 July 2010 (£400)
Roussa Tsikritzi
University of Reading
American Chemical Society Spring 2010 National Meeting, San Francisco, USA, 21 March 2010 (£400)
2009
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Pamela Crespo
Agroscope ACW
FAVHEALTH 2009 3rd international symposium on human health effects of fruits and vegetables, France, 18 - 21 October 2009 (£300)
D Balagiannis
University of Reading
238th ACS National Meeting & Exposition, USA, 16 - 20 August 2009 (£300)
B Van de Poel
Catholic University Leuven
8th International Symposium on the Plant Hormone Ethylene, USA, 21 - 25 June 2009 (£300)
Jordi Gin Bordonaba
Cranfield University
6th International Postharvest Symposium, Turkey, 8 - 12 April 2009 (£400)
Gemma Amy Chope
Cranfield University
6th International Postharvest Symposium, Turkey, 8 - 12 April 2009 (£300)
Manuela Donetti
Cranfield University
6th International Postharvest Symposium, Turkey, 8 - 12 April 2009 (£300)
Katherine Downes
Cranfield University
6th International Postharvest Symposium, Turkey, 8 - 12 April 2009 (£350)
Sandra Landahl
University of Reading
6th International Postharvest Symposium, Turkey, 8 - 12 April 2009 (£350)
Thiruchelvam Thanaraj
Cranfield University
6th International Postharvest Symposium, Turkey, 8 - 12 April 2009 (£300)
Maria Smirniotaki
Cranfield University
10th International Controlled and Modified Atmosphere Research Conference, Turkey, 4 - 7 April, 2009 (£350)
Nettra Somboonkaew
Cranfield University
10th International Controlled and Modified Atmosphere Research Conference, Turkey, 4 - 7 April, 2009 (£300)
A C Pandey Jawaharlal
Nehru Agriculture University, India
Biotechnology in Agriculture in a World of Global Environmental Changes, Israel, 17 February - 18 March 2009 (£300)
2008
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Umesh Lohani
University of Agriculture & Tech, India
World Congress on Engineering and Computer Science, USA, 22 - 24 October 2008 (£250)
Edel Keaveney
University of Ulster
EURRECA course - evidence based nutrition, Poland, 8 - 15 September 2008 (£250)
Nejat Rahmanian
University of Leeds
Conference on Multiphase Flow, Italy 7 - 10 September 2008 (£200)
Madhuri Shamanna
University of Westminster
XXIV International Carbohydrate Symposium, Norway, 27 July - 1 August 2008 (£200)
Isabella Stocker
University of Cambridge
Australian National University, Australia, 21 July - 29 August 2008 (£300)
Roussa Tsikritzi
University of Reading
Conference in Food Science, N Ireland, 7 - 9 July 2008 (£200)
Prabal K Ghosh
University of Manitoba
ASABE Annual International Meeting, USA, 29 June - 2 July 2008 (£300)
Shahidul Haque
Bangladesh Agricultural University
1st Global Conference on GMO Analysis, Italy, 24 - 27 June 2008 (£300)
Maria Dermiki
University of Reading
15th International Symposium on Carotenoids, Japan, 22 - 27 June 2008 (£350)
Diluka Peiris
University of Westminster
International Engineering Confence on Natural Product and Discovery, Canada, 22 - 26 June 2008
Headley Williams
University of Westminster
Natural Products Discovery & Production, Canada, 22 - 26 June 2008 (£300)
Janet Olusanmi
University of Leeds
IFPRI (International Particle Research Institute) AGM, Greece, 15 - 19 June 2008 (£150)
Dimitrios Balagiannis
University of Reading
12th International Weurman Flavour Research Symposium, Switzerland, 1 - 4 June 2008 (£250)
Romina Pedreschi
Catholic University of Leuven
Institute of Food Technologists, USA, 18 - 23 May 2008 (£350)
Esther Leonie Kejibets
University of Leeds
Food Colloids 2008, France, 6 - 9 April 2008 (£150)
Ahmedi Syeda
University of Westminster
International Conference on Complementary Medicine and Research, Australia, 29 March - 1st April 2008 (£300)
2007
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Er Umesh Lohani
GB Pant Univ of Agril & Tech, India
World Academy of Science Eng & Technology, Thailand, 14 - 16 December 2007 (£350)
Jayant Singh
GB Pant Univ of Agril & Tech, India
World Academy of Science Eng & Technology, Thailand, 14 - 16 December 2007 (£350)
Hridyesh Pandey
GB Pant University of Agriculture and Technology (GBPUAT), Pantnagar, India
International Agricultural Engineering Conference, Bangkok, 3 - 6 December, 2007 (£350)
Jordi Gine Bordonaba
Cranfield University
2nd International Symposium on Human Health Effects of Fruits & Vegetables, USA, 9 - 13 October 2007 (£300)
Antoine Prandota Trzcinski
Imperial College London
11th World Congress on Anaerobic Digestion, Brisbane, Australia, 23 - 27 September 2007 (£300)
Ioannis Vyrides
Imperial College London
11th World Congress on Anaerobic Digestion, Brisbane, Australia, 23 - 27 September 2007 (£300)
Madhuri Shamanna
University of Westminster
The 4th International Medicinal Mushroom Conference, Slovenia, 23 - 27 September 2007 (£350)
Meghna Dharod
University of Westminster
Separation and Characterisation of Glyconjugate Oligosaccharides, University of Georgia, USA, 6 - 17 August 2007 (£300)
2006
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P James Strong
Rhodes University, South Africa
Winery 2006, Viña del Mar, Chile, 5 - 8 November 2006 (£250)
Mahesh Shivhare
University of Newcastle upon Tyne
6th International Conference & Trade Fair on Hydrogen & Fuel Cell Tech, Germany, 25 - 26 October 2006 (£300)
Yumi Hashim
University of Ulster
Molecular & Physiological Effects of Bioactive Food Compounds, Vienna, Austria, 11 - 14 October 2006 (£250)
Stamatina Kallithraka
National Agricultural Research Foundation, Greece
3rd International Congress on Wine and Health, France, 20-22 September 2007 (£350)
Kakha Vadiradze 13th European Congress on Biotechnology, Barcelona, 16 - 19 September 2007 (£300)
Phanida Saikhwan
University of Cambridge
11th APCChE Congress, Malaysia, 27 - 30 August 2006 (£250)
Manickam Babuselvam
Centre for Marine Science & Tech (India)
11th APCChE Congress, Malaysia, 27 - 30 August 2006 (£250)
Romina Paola Pedreschi
Catholic University of Leuven
Institute of Food Technologists (IFT), USA, 28 July - 1 August 2007 (£350)
Shahidul Haque
Bangladesh Agricultural University
Asia Pacific Conference on Plant Tissue Culture & Agrobiotechnology, Malaysia, 17 - 21 June 2007 (£300)
Philip Allsopp
University of Ulster
Experimental Model, Gent University, Belgium, 4 - 27 March 2007 (£325)

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