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General News

CRISPR and the future of gene editing in the UK

20 Aug 2017

CRISPR/Cas9 is a gene editing tool that is swiftly becoming one of the most revolutionary new technologies. Britain has a unique opportunity to become a world leader in this field, pioneering advances in research, medicine, and agriculture.

2017 Food Matters Live - SCI Agri-Food Hub Poster Competition

14 Aug 2017

SCI's Agri-Food Hub will have a stand at this event which takes place on 21-23 November 2017 at ExCeL, London, and would like to offer you an opportunity to showcase your research and work to this broad and influential audience.

Food Antioxidants and Functional Ingredients - Shelf Life Extension, Nutrition and Health, Event Preview

10 Aug 2017

This autumn SCI’s Food and Lipid Groups are pleased to present a two-day international conference aimed at understanding antioxidants in terms of food processing, nutrition and health, NPD and impacts on shelf life including the challenges and strategies for a new generation of antioxidant phytochemicals.

2nd SCI/RSC Fibrosis Medicinal Chemistry Symposium - Event Preview

09 Aug 2017

This autumn, SCI's Fine Chemicals Group and the RSC’s Biological and Medicinal Chemistry sector are pleased to present the 2nd Fibrosis Medicinal Chemistry Symposium.

The 24th Annual SCI-CSCST Conference

08 Aug 2017

The 24th Joint Annual Conference of the SCI Chinese UK Group and The Chinese Society of Chemical Science and Technology in the UK (CSCST-UK), was held at Northumbria University from 23 to 24 June 2017, with the theme Novel Materials and Surfaces for Future Engineering.