Press Releases

Prof Molly Stevens at the Institute of Biomedical Engineering and Department of Materials, Imperial College London has been awarded the Polymer International (PI) - IUPAC Award for Creativity in Applied Polymer Science or Polymer Technology.

In an article published in Charities Management Magazine, Hamza Ali, SCI's Director of Finance and IT, explains how he and the trustees disregarded investment advice and recalled SCI's cash on deposits in Iceland's Kaupthing in 2008.

SCI's America International Group will award the Perkin Medal to Ronald Breslow, S L Mitchill Professor of Chemistry and University Professor at Columbia University.

Joanne Lyall has been appointed as the new executive director at the Society for Chemical Industry (SCI). Ms Lyall started her new appointment on 21 June.

A three-year study by Newcastle University has found that wild birds are not swayed by the organic label, but instead prefer the more protein-rich, conventional food that will help them to survive the winter.

A study published today in the Journal of the Science of Food and Agriculture outlines a new, commercially viable method of measuring chemical compounds in cranberries, which are linked to the prevention of urinary tract infections (UTIs).

A new study suggests that beer is a significant source of dietary silicon, a key ingredient for increasing bone mineral density.

The Canada International Group is proud to announce the winners of four of its awards given in recognition of major achievement in service, industry and leadership.

SCI, the society established nearly 140 years ago to link science with business in the application of scientific innovation, has recognised three top UK scientists in the International Honours announced on 12 November 2009.

Plants have an enormous role in benefiting human psychological welfare and mental health.