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Lipids Group International Lecture

Year Recipient Paper
2014 Brian Meyer
USA
'Frying in nutritionally and commercially challenging environments', Reading
2009 Dr E Dumelin
Switzerland
'Life cycle assessments of palm oil and other vegetable oils', London
2004 Prof K Sato
Japan
'Physical properties of fats and their applications for foods and pharmaceuticals'
1999 Prof J Harwood
UK
'Understanding the regulation of plant lipid synthesis,' Brighton
1997 Dr L Wesdorp
Netherlands
'Some recent developments in oil processing ', London
1995 Prof K Larsson
Sweden
'The physical properties of lipids in relation to food functionality', London
1992 Dr J Daun
Canada
'Oilseeds in Canada', London
1990 Dr E N Frankel
USA
'Recent advances in lipid oxidation', London
1987 Prof R G AckmanCanada '1987, the year of the fish oil', London
1986 Prof H K Mangold
Germany
'Biosynthesis and transformation of lipids in plant cell cultures and algae', London
1984 Prof K K G Menon
India
'Oils and fats in nutrition in under-developed countries', London
1981 Dr R T Holman
USA
'Essential fatty acids in nutrition', London
1978 Prof W Zwierzykowski
Poland
'Surface activity and physical chemistry of lipids', Brighton
1975 Dr R K Downey
Canada
'Tailoring of rapeseed and other oilseed crops to the market', London
1970 Dr D Swern
USA
'Some new reactions of the oxirane group', London
1969 Prof H Niewiadomski
Poland
'Progress in the technology of rapeseed oil for edible purposes', London
1966 Dr A A Boekenoogen
Netherlands
'Straight carbon chains in nature', London

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