Extracting phenolic compounds and sugars from grapefruit peel
A new study has evaluated combining high-intensity focused ultrasound (HIFU) and enzymatic hydrolysis (EH) to recover phenolic compounds and sugars from grapefruit peel.
Applied chemistry highlights: Two-in-one electrochemistry, artificial tongues and more
Nigel P. Freestone from the University of Northampton discusses selected research papers from recent journal issues for Issue 1 2026 of C&I magazine.
Microbial conversion of sugars into biochemicals - a look at five options
The sugarcane industry could be the source of new feedstock opportunities for the sustainable production of chemicals.
Making sustainable insulation panels from agricultural waste
Researchers have developed composite thermal insulation panels from two sources of agricultural waste, which can help with both efforts to make the construction sector more sustainable, and also find a new use for biomass left-overs.