A world with a rapidly increasing population needs a rapidly increasing food supply. However, with a limited amount of land to work with, farmers must maximise agricultural production on the land they have available.
Modern-day intensive agriculture techniques include mechanical ploughing, chemical fertilisers, plant growth regulators, pesticides, biotech, and genetic modification.
1. Crop production has rapidly expanded in the past few centuries
Farming has drastically changed since the time this picture was taken at the California Manzanar Relocation Centre in 1943. Image: Ansel Adams
Worldwide, the amount of cultivated land increased 466% between 1700 and 1980, with global food production doubling four times between 1820 and 1975. In 1940, the average farmworker supplied 11 consumers; in 2006, each supplied 144 customers. Two out of five American labourers were farmers in 1900, but now only one in 50 work in agriculture. In 1830, five acres of wheat took 250-300 hours of work to produce. By 1975, it only took 3¾ hours.
2. Crops can be grown without soil
Organic hydroponic culture in Ho Chi Minh, Vietnam. Image: Frank Fox
Using a crop-growing method called hydroponics, instead of putting plants in soil, a mineral solution is pumped around the roots. This makes it possible to grow crops in regions with low-quality soil or none at all, increasing the amount of space that can be used for agriculture. This technique also allows for the nutrients to be effectively recycled and eliminates the risk of soil organisms that cause disease.
3. At least 90% of the soy, cotton, canola, corn, and sugar beets sold in the US are GMOs
Since the 1970s, scientists have been working on genetically modifying crops to make them tougher, disease-resistant, more nutritious, and higher yielding. Though the first commercially available GMO came onto the market just 23 years ago, global markets have already been transformed by the ground-breaking innovation.
4. Regenerative grazing increases the health and productivity of pastures
Image: Tom Koerner/USFWS
Regenerative grazing - staggering grazing on different plots of land according to a calendar – has proven to increase soil health. By allowing plots to rest after grazing, the soil and anything living in it is able to recover before the next time it is used. Regenerative grazing cultivates fields with less bare soil and increases populations of earthworms and soil organisms. Not only that, it also eliminates the need for chemical fertiliser, increases grass growth by 14%, and causes a 10% decrease in carbon footprint per litre of milk.
5. Agricultural robots are transforming the industry
If you’re interested in the issues surrounding global food sustainability, you can watch the full video of Sir John Beddington’s recent SCI Andrew Medal Lecture: ‘Global Sustainability Challenges: Food, Water, and Energy Security’, here.
CRISPR/Cas9 is a gene editing tool that is swiftly becoming a revolutionary new technology. It allows researchers to edit the genome of a species by removing, adding or modifying parts of the DNA sequence.
To alter DNA using CRISPR, a pre-designed sequence is added to the DNA using a RNA scaffold (gRNA) that guides the enzyme Cas9 to the section of DNA that scientists want to alter. Cas9 ‘snips’ the selected sequence.
At this point, the cell identifies the DNA as damage and tries to repair it. Using this information, researchers can use repair technology to introduce changes to the genes of the cell, which will lead to a change in a genetic trait, such as the colour of your eyes or the size of a plants leaf.
Cas9 unzips the selected DNA sequence as the latter forms bonds to a new genetic code. Adapted from: McGovern Institute for Brain Research at MIT
Public approval of genetic modification is at an all-time high, with a recent YouGov survey finding only 7% of people in the UK oppose gene editing, although there is still a way to go. Lighter regulation in recent years has allowed smaller companies and academic institutions to undertake research.
The future of farming
One of the industries that has benefited from CRISPR is agriculture. The ongoing GM debate is an example of controversial use of transgenesis, the process of inserting DNA from one species into another, spawning fears of ‘Frankenstein foods’.
Instead of creating mega-crops that out-compete all conventional plants, gene editing provides resistance to harsh environments and infections; particularly significant in the context of global food security.
Although gene-editing has been a staple of new agriculture technology for many years now, it is only recently that CRISPR has seen successful use in human disease research and resulting clinical trials.
Scientists at the Salk Institute, California, successfully removed the MYBPC3 gene, linked to a common form of heart disease, from a human embryo. The correction was made at the earliest stage of human development, meaning that the condition could not be passed to future generations.
CRISPR is also being used to study embryo development. Recently, scientists at the Francis Crick Institute, London, discovered that the gene OCT4 was vital in these early stages, although its purpose is still not fully understood. Researchers involved believe that more research into OCT4 could help us improve success rates of IVF and understand why some women miscarry.
A human embryo at day four, taken by a Scanning Electron Microscope. Image: Yorgos Nikas, Wellcome Images
CRISPR is still in the early stages and we are far from editing embryos that can be implanted for pregnancy. Many more safety tests are required before proceeding with any clinical trials, with the next step perhaps replicating the experiment on other mutations such as BRCA1 and BRCA2, the genes responsible for an increased risk of breast cancer.
Experts are confident, however, that this technique could be applied to thousands of other diseases caused by a single mutation, such as cystic fibrosis and ovarian cancers.
The benefits of gene editing are abundant. For example, we may be able to turn the tables on antibiotic-resistant bacteria or ‘super-bugs’ by engineering bacteriophages - viruses that infect bacteria - to target antibiotic resistance genes, knocking them out and allowing conventional antibiotics to work once again. Elsewhere, CRISPR could be used to modify metabolic pathways within algae or corn to produce sustainable and cost-effective ethanol for the biofuel market.
Is CRISPR ethical?
CRISPR and gene editing will revolutionise many industries, but the fear remains in many that we will slip into a society where ‘designer babies’ become the norm, and individuality will be lost.
Marcy Darnovsky, Executive Director of the Centre for Genetics and Society, said in a statement: ‘We could all too easily find ourselves in a world where some people’s children are considered biologically superior to the rest of us.’
Could CRISPR lead to a new generation of superheros? Image: Cia Gould
Dr Lovell-Badge, from the Francis Crick Institute, disagrees. ‘I personally feel we are duty bound to explore what the technology can do in a safe, reliable manner to help people. If you have a way to help families not have a diseased child, then it would be unethical not to do it,’ he said.
Genetic engineering does not have to have an all-or-nothing approach. There is a middle ground that will benefit everyone with correct regulation and oversight. With its globally renowned research base, the UK government has a great opportunity to encourage genetic experiments and further cement Britain’s place as the genetic research hub of the future.