Blog search results for Tag: conference

Agrifood

The conference ‘Feeding the future: can we protect crops sustainably?’ was a tremendous success from the point of view of the technical content. The outcomes have been summarised in a series of articles here. How did such an event come about and what can we learn about putting on an event like this in a world of Covid?

This event was born from two parents. The first was a vision and the second was collaboration.

The vision began in the SCI Agrisciences committee. We had organised a series of events in the previous few years, all linking to the general theme of challenges to overcome in food sustainability. Our events had dealt with the use of data, the challenge of climate change and the future of livestock production. Our intention was to build on this legacy using the International Year of Plant Health as inspiration and provide a comprehensive event, at the SCI headquarters in London, covering every element of crop protection and what it will look like in the future. We wanted to make a networking hub, a place to share ideas and make connections, where new lines of research and development would be sparked into life. Well, then came Covid…

 international year of plant health 2020

 

2020 is the International Year of Plant Health.

From the start, we knew in the Agrisciences group that this was going to be too much for us alone. Our first collaboration was within the SCI, the Horticulture Group and the Food Group. Outside of the SCI, we wanted collaborators who are research-active, with wide capabilities and people who really care about the future of crop protection. Having discussed a few options, we approached the Institute of Agriculture and Food Research and Innovation, IAFRI and later Crop Health and Protection, CHAP.

By February 2020, we had our full team of organisers and about half of our agenda all arranged. By March we didn’t know what to do, delay or virtualise? The debate went back and forth for several weeks as we all got to grips with the true meaning of lockdown. When we chose to virtualise, suddenly we had to relearn all we knew about organising events. Both CHAP and SCI started running other events and building up their experience. With this experience came sound advice on what makes a good event: Don’t let it drag; Keep everything snappy; Make sure that your speakers are the very best; Firm and direct chairing. We created a whole new agenda, based around these ideas.

 A picture of people networking 

How do you replicate those chance meetings facilitated by face-to-face events?

That still left one problem: how do you reproduce those extra bits that you get in a real conference? Those times in the coffee queue when you happen across your future collaborator? Maybe your future business partner is looking at the same poster as you are? It is a bit like luck, but facilitated.

We resolved this conundrum with four informal parallel sessions. So we still had student posters but in the form of micro-presentations. We engineered discussions between students and senior members of our industry. We tried to recreate a commercial exhibition where you watched as top companies showed off their latest inventions. For those who would love to go on a field trip, we offered virtual guided tours of some of the research facilities operated by CHAP.

Can virtual conferences take the place of real ones? They are clearly not the same, as nothing beats looking directly into someone’s eyes. But on the plus side, they are cheaper to put on and present a lower barrier for delegates to get involved. I am looking forward to a post-Covid world when we can all meet again, but in the meantime we can put on engaging and exciting events that deliver a lot of learning and opportunity in a virtual space.

Feeding the Future was organised by:

James Garratt, SCI Agrisciences

John Points, SCI Food

Liliya Serazetdinoza, SCI Agrisciences

Robin Blake, SCI Agrisciences

Bruce Knight, SCI Agrisciences

Sebastian Eves-van den Acker, SCI Horticulture

Neil Boonham, IAFRI Newcastle University

Katherine Wotherspoon, IAFRI FERA

Darren Hassall, CHAP

Technical and administrative support was provided by:

JacquI Maguire, SCI

Shadé Bull, SCI

Theo Echarte, SCI

Sandy Sevenne, CHAP

Claire Boston-Smithson, IAFRI FERA

Guest chairs and moderators were:

Rob Edwards, Newcastle University

Ruth Bastow, CHAP

Richard Glass, CHAP



Careers

Since the start of 2020 the world has been a different place. During March the UK Government instigated a lock down, with those who could required to work from home, this included scientists. Completing my PhD studying insect olfaction during a global pandemic was not something I expected, but how did I spend my days?

Computational Working

As a scientist I spend a portion, if not the majority of my time in a lab doing experiments. Pausing this work created several challenges, and as a final year student induced a serious amount of panic! To adapt, I focused more on computational experiments and extensive data analysis. Thankfully, I had some small computational projects already, which could be extended and explored further. This also included attending online courses and webinars to develop new skills – I really enjoyed SCI’s webinar series on computational chemistry and found it useful when completing my protein docking experiments!

 A phd student working

Writing, Writing, Writing

As a final year PhD student, there was one task at the beginning of this year that was high on the agenda – writing my thesis. Many past PhD students will tell horror stories about how they were rushing to finish lab work and writing up in a mad dash at the end. Being forced to give up lab work, and having no social activities, meant a lot more focus was put on writing during this time. Personally, I have been privileged to be in a house with other final year PhD students, creating a distraction free zone, and managed to crack down on thesis writing!

 A phd student working

Online Events

Despite in-person events, including many large international conferences, being cancelled, many organisers were quick to move meetings online. This made so many events more accessible. Though I am sad to have missed out on a trip to San Francisco, during lockdown I have attended numerous webinars, online seminars, two international conferences and even given outreach talks to the public and school children.

 People on a remote video call

Getting back to ‘normal’

It is safe to say the world, and the way science works, is never going to be the same. But scientists are slowly migrating back to the lab, adorned with a new item of PPE. On top of our lab coats, goggles and gloves we can add…a mask. Despite the stressful time,  I managed to get my thesis finished handing it in with a lot more computational work included than I had initially planned!

 

Careers

The David Miller Travel Bursary Award aims to give early career plant scientists or horticulturists the opportunity of overseas travel in connection with their horticultural careers. 

Juan Carlos De la Concepcion was awarded one of the 2018 David Miller Travel Bursaries to attend the International Congress of Plant Pathology (ICPP) 2018: Plant Health in A Global Economy, which was held in Boston, US. Here, he details his experience attending the international conference and the opportunities it provided.

 Juan Carlos De la Concepcion

I’m currently completing the third-year of my rotation PhD in Plant and Microbial Science at the John Innes Centre in Norwich, UK. My work addresses how plant pathogens cause devastating diseases that affect food security worldwide, and how plants can recognise them and organise an immune response to keep themselves healthy. 

Because of the tremendous damage that plant diseases cause in agricultural and horticulturally relevant species, this topic has become central to achieving the UN Zero Hunger challenge.

Originally posted by thingsfromthedirt

Thanks to the David Miller Award, I was able to participate in the International Congress of Plant Pathology (ICPP) 2018: Plant Health in A Global Economy held in Boston, US. This event is the major international conference in the plant pathology field and only occurs once every five years. 

This year, the conference gathered together over 2,700 attendees, representing the broad international community of plant pathologist across the globe. In this conference, the leading experts in the different aspects of the field presented the latest advances and innovations. 

 rice plant

Juan’s current research looks at the rice plant’s immune response to pathogens.

These experts are setting a vision and future directions for tackling some of the most damaging plant diseases in the agriculture and horticulture industries, ensuring enough food productivity in a global economy.

Careers

 

Interested in the pharmaceutical industry and research community? Take a look at this short video to see how we bring science and business together.