The conference ‘Feeding the future: can we protect crops sustainably?’ was a tremendous success from the point of view of the technical content. The outcomes have been summarised in a series of articles here. How did such an event come about and what can we learn about putting on an event like this in a world of Covid?
This event was born from two parents. The first was a vision and the second was collaboration.
The vision began in the SCI Agrisciences committee. We had organised a series of events in the previous few years, all linking to the general theme of challenges to overcome in food sustainability. Our events had dealt with the use of data, the challenge of climate change and the future of livestock production. Our intention was to build on this legacy using the International Year of Plant Health as inspiration and provide a comprehensive event, at the SCI headquarters in London, covering every element of crop protection and what it will look like in the future. We wanted to make a networking hub, a place to share ideas and make connections, where new lines of research and development would be sparked into life. Well, then came Covid…
2020 is the International Year of Plant Health.
From the start, we knew in the Agrisciences group that this was going to be too much for us alone. Our first collaboration was within the SCI, the Horticulture Group and the Food Group. Outside of the SCI, we wanted collaborators who are research-active, with wide capabilities and people who really care about the future of crop protection. Having discussed a few options, we approached the Institute of Agriculture and Food Research and Innovation, IAFRI and later Crop Health and Protection, CHAP.
By February 2020, we had our full team of organisers and about half of our agenda all arranged. By March we didn’t know what to do, delay or virtualise? The debate went back and forth for several weeks as we all got to grips with the true meaning of lockdown. When we chose to virtualise, suddenly we had to relearn all we knew about organising events. Both CHAP and SCI started running other events and building up their experience. With this experience came sound advice on what makes a good event: Don’t let it drag; Keep everything snappy; Make sure that your speakers are the very best; Firm and direct chairing. We created a whole new agenda, based around these ideas.
How do you replicate those chance meetings facilitated by face-to-face events?
That still left one problem: how do you reproduce those extra bits that you get in a real conference? Those times in the coffee queue when you happen across your future collaborator? Maybe your future business partner is looking at the same poster as you are? It is a bit like luck, but facilitated.
We resolved this conundrum with four informal parallel sessions. So we still had student posters but in the form of micro-presentations. We engineered discussions between students and senior members of our industry. We tried to recreate a commercial exhibition where you watched as top companies showed off their latest inventions. For those who would love to go on a field trip, we offered virtual guided tours of some of the research facilities operated by CHAP.
Can virtual conferences take the place of real ones? They are clearly not the same, as nothing beats looking directly into someone’s eyes. But on the plus side, they are cheaper to put on and present a lower barrier for delegates to get involved. I am looking forward to a post-Covid world when we can all meet again, but in the meantime we can put on engaging and exciting events that deliver a lot of learning and opportunity in a virtual space.Feeding the Future was organised by:
How does climate change impact agriculture? Our Agrisciences group will be hosting an event on 6 March to look at just that!
Not only does climate change have a significant impact on agriculture, and the future of food security, but agricultural practices also directly contribute to climate change. Scientists, farmers and policy makers are coming together to find dynamic solutions to the problems caused by climate change in agriculture.
Agriculture provides food. Comprising of a variety of different farming systems, from crops to livestock, agriculture exists in almost every part of the world. Agriculture relies on knowing your geography – its soil properties, local pests and wildlife – but most importantly, the local climate. When these factors start to change, farming becomes a challenge.
We are already experiencing the effects of climate change, and turbulent or extreme weather is becoming more of the norm. As much as environmentalists can try to combat the development of these problems, agriscientists and farmers need to work together to overcome problems.
Consequences of climate change
One of the main consequences of climate change is a temperature increase. Even a slight temperature change can result in a significant effect on crop yields. Further to that, temperature change can result in drought, which affects the soil and plants alike, and lead to a change in pest numbers. An increase in atmospheric CO2 can also affect crops and livestock. Crops that thrive in higher CO2 levels will do better, but others may be negatively affected.
Not only will crop growth be affected directly by the weather, we could see a change in the diversity and number of pests. Image: Pixabay
Extreme weather events are also rapidly increasing in frequency. These include tornadoes, floods, heat waves, all of which can have quickly detrimental effect on farms. The 2018 British summer heat wave significantly affected crop farming in the UK.
As well as being affected by it, agriculture itself contributes to climate change. An estimated 10-20% of greenhouse gases are produced by agriculture, mainly from livestock.
Addressing the challenge
It is easy to consider that the impact of climate change on agriculture is something which can feel beyond our control. However, it is a dynamic challenge, and brings together scientists, academics, farmers, industry and policy makers, to overcome the negative impacts that a changing climate can have on agricultural systems.
Firstly, scientists can work to breed crops that are more resilient to these changes. They can identify genes for traits like heat and drought tolerance, pest resistance and stability under extreme conditions.
Solutions include plant breeding, GM crops, smart crop protection, policy changes and large collaborations across sectors. Image: Pixabay
Livestock farmers can help to curb climate change by introducing new diets that produce less overall methane. Other farmers can make shifts in their farming systems to more sustainable practices.
Policy makers can help with reducing the impact of climate change on agriculture. Not only by supporting environmental policies that potentially reduce the effects of climate change, they can also encourage scientific developments and relevant legislation relating to pest control, GM plants and other key areas.
Alterations to consumer practices can also reduce the impact of agriculture on climate change, and changes need to be made at all levels of the farming and supply chain.
How does climate change affect agriculture? Source: Syngenta
Overall, many parties need to collaborate to help to reduce the impact of agriculture on climate change, and help to overcome the problems that the future might hold, ensuring food security through a changing climate.