Cassie Sims is a PhD student and SCI early career member, sitting on the committees of SCI’s Agrisciences Group and Agrifood Early Career Committee. Read more of Cassie’s work at soci.org/news and sciblog.com.
As part of my PhD programme – the BBSRC Doctoral Training Partnership (DTP) with the University of Nottingham – I have had the opportunity to do a 12-week internship in something different to research. Today, I am going to tell you why I think every PhD student should step outside their comfort zone and do an internship.
1. Expand your community
Doing a PhD internship allows you to temporarily leave the academic bubble, and meet some new and different people. During my internship, I had the opportunity to engage with members of SCI’s community, including a range of industrial partners, academics and other early career scientists.
Attending events at SCI HQ has given me the chance to network with people I may never have met otherwise, gaining valuable connections and career advice. I was also able to see the range of work that goes on in chemistry and the chemical industry, including the variety of different career paths that are available.
Taking a step back from the practical side of science can also allow you to gain an appreciation for other areas of science. Learning about science in journalism and digital media will inform my decisions when trying to communicate my research to the general public in the future.
2. Gain transferable skills
Undertaking an internship in an area that you are unfamiliar with will diversify your skills. Digital media has taught me many new skills, such as social media and Photoshop, but also refined skills that are valuable and transferable.
The main skills I have worked on are my writing and editing capabilities. I have found my flow for writing, learnt about proofreading, and refreshed my memory in grammar and spelling. These skills will be incredibly useful when trying to write a PhD thesis, and my experience will shine on my CV when applying for future jobs.
3. A break from the lab
A PhD can be an overwhelming experience; sometimes it can feel like you are drowning in lab work and data analysis. Doing an internship means you can take a few months to escape, allowing you the chance to free your mind from data and reactions.
During my internship, I have had time to think about my research in more depth, considering options and planning, instead of rushing into things. The opportunity to take a step back means I will be re-entering the lab with clear, coherent plans and a new-found energy.
Although I have missed the rush of scientific research, my internship has taught me useful skills and allowed me to meet so many interesting people. I have really enjoyed my time in the SCI Digital Media team, and I would urge anyone considering an internship to take the leap.
I hope to continue working with SCI through the Agri-Food Early Careers Committee and other SCI activities that I am involved with.
Cassie Sims is a PhD student and SCI early career member, sitting on the committees of SCI’s Agrisciences Group and Agrifood Early Career Committee. Read more of Cassie’s work at soci.org/news and soci.org/blog.
The SCI staff pass makes a change from the conference lanyards I am used to.
I am studying for my PhD as part of the Biotechnology and Biological Sciences Research Council (BBSRC) and University of Nottingham Doctoral Training Programme (DTP). I’m currently stationed at Rothamsted Research, a research institute in Hertfordshire, studying insect olfaction, specifically in aphids.
A DTP involves completing rotations in different labs, a variety of training days and an internship, alongside your PhD studies. The internship is expected to be three months working in a role not directly applicable to your PhD studies, and is designed to give you a break from the lab to explore different potential career options.
Working in digital media is a big contrast from my usual lab work.
When choosing where to undertake my internship, I was presented with a world of possibilities. There was working in industry, policy, marketing or for a charity. Prior to even considering an internship, I had done a lot of volunteering with the Society of Chemical Industry, being a member of their Agrisciences Group and Agrifood Early Career Committees.
I had even previously written for the blog about experiences as PhD student. Having really enjoyed my prior work with them, it seemed logical to ask whether they would host me for my internship – and they said yes! I was accepted to do a three-month internship in the digital media team starting in January 2019.
My first month working with SCI has been a whirlwind of activity. There have been lots of opportunities already, from writing for the website and SCI Blog, to running their social media accounts. Recently, I was asked to help cover an SCI conference, which presented an entirely different experience to that which I had had with conferences before.
The conference was on formulation – an area of chemistry I am completely unfamiliar with – and there was a wide-range of talks from academics to industry partners. It was a unique experience to listen to technical talks in something you have never studied, and the variety of real-world applications piqued my interest.
Commuting to London everyday takes some getting used to, but it is a privilege to work in such a beautiful building.
There are huge differences between working at SCI and Rothamsted. Aside from the obvious differences in the work, there’s the London commute, dressing smart, and most importantly, the exposure to the wide variety of science covered across the chemical industry.
Coming from an academic science background, my brain has been filled with new knowledge, particularly in relation to the intersection of industry and policy, such as the Chemistry Council and Industrial Strategy. This new knowledge, along with my training in digital media, will certainly be beneficial to my future scientific career.