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Lipids Group International Lecture

olive oil

Established 1964
(Formerly Oils and Fats Group International Lecture)

The SCI Lipids Group has a multidisciplinary approach to all facets of lipid science and technology. The Group focuses on the development and use of existing and new oil sources from agriculture, through oil winning, to the final product in its own right or as a component of another product or process. The major areas of industrial interest are food, oleochemicals, detergents and personal care products. Analysis and analytical development is another major Group interest.

Nominated by: SCI Member or Committee

Eligibility: Authority in a lipid field

Description of Award: Lecture and presentation of a certificate

Presented at: Meeting of the Lipids Group

Frequency: Triennial, or at the discretion of the Lipids Group Committee

Selected by: Lipids Group Committee

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