Stakeholders have demanded that businesses be more sustainable, driving companies to develop best practices on impact, inclusion, and sustainability. In its report, Making Sense of Sustainability, Lux Research addresses three primary questions: whether companies should bother with sustainability at all, how to set the right goals, and how to incorporate sustainability into strategy.
Lux Research’s new report: Electrifying Chemicals: The cost of producing chemicals from electricity, predicts that emerging power-to-chemicals technologies will disrupt those figures and provide a new route of production, especially for niche products.
We’re at war with nature. We’re fighting the environment to stop natural disasters. Or so the rhetoric goes. Yet what is really happening when a hurricane slashes through Puerto Rico, an earthquake razes an Iranian city, and a new virus shuts down the world?
The nutraceutical market for oral solid dosage forms (OSDFs) is both driven and challenged by consumer awareness. These challenges are analysed in a new report: Excipients for Nutraceutical Oral Solid Dosage Forms: Market Analysis and Opportunities.
As global life expectancies increase, more people are suffering from chronic diseases, putting pressure on healthcare systems.
Many are now questioning whether the traditional structure of the five-day, 9-to-5 working week is still suitable for the modern workforce
Cyber-criminals pose numerous threats to chemical companies, the most serious of which is arguably ransomware attacks
European demand for polypropylene (PP) compounds has stalled since the middle of 2018; caused by mounting issues in the automotive industry.
Meeting US recycled plastics content goals by 2030 would significantly alter the region’s PET resin and upstream aromatics markets. The impact would be most felt in the PET resin market, with less of an effect on the upstream purified terephthalic acid (PTA) and paraxylene (PX) markets – although the influence would still be significant.
Large-scale crop monocultures occupy about 80% of the 1.5bn ha devoted to agriculture around the world. Because of their low ecological diversity and genetic homogeneity, they are highly vulnerable to weed infestations, insect invasions and disease epidemics, and recently to climate change.