The agricultural landscape is profoundly transforming as the global drive toward sustainability accelerates. The sector’s projected growth to $1.2tn by 2034 signals immense economic potential and underscores a significant shift toward environmentally responsible farming practices.
Plastics are everywhere, few products are as useful. Yet, demand for virgin plastics is at risk, as more regions push for bans on single-use plastics, incentivising reuse and substitutions. Rising concerns over environmental impact are driving innovation for circular solutions to enable the materials transition that are expected to impact demand.
The emissions gases that are accelerating climate change can also be viewed in a different light. Rather than just damaging by-products, CO2, nitrogen oxides (NOx), sulphur oxides (SOx) and other gases are now viable raw materials for fuel precursors, active pharmaceutical ingredients (APIs), plastics and more.
Fossil fuels have great advantages as energy sources and are hard to replace. The resilience of demand means that the only way even to come close to meeting the climate goals of the Paris Agreement may be by using carbon capture, use and storage (CCUS) at scale.
The outlook is bright for contract services providers and their customers, according to Contract Packaging & Manufacturing: Drivers of Machinery Investments, a report published by the Association for Packaging and Processing Technologies (PMMI) and produced in conjunction with DDR/REACH.
The ability to cool products and people is an overlooked foundation to modern civilisation. The transport and storage of heat-sensitive products such as food and drugs would not be possible without the use of refrigeration systems which use a chemical fluid. Air conditioning is also a critical part of modern life in many countries.
The chemicals industry depends heavily on finite fossil fuel feedstocks and is responsible for 2% of global anthropogenic CO2 emissions. A new report, Carbon Dioxide Utilization 2025-2045: Technologies, Market Forecasts, and Players, explores how captured CO2 could be utilised as a feedstock for hundreds of different chemicals instead, providing an economic and environmental incentive to capture carbon dioxide and create a circular economy.
As the UK horticultural sector continues to evolve post-Brexit, the need for sustainable crop protection has never been more critical. Rising concerns over synthetic agrochemicals’ environmental and health impacts drive the industry to transition to greener alternatives.
There’s an exodus of talent from the manufacturing sector, and organisations are struggling to replace people quickly enough to fill the gaps. Only a third (34%) of UK companies are regularly bringing in talented new hires, and a similar number have yet to establish relationships with educational institutions to build a needed pipeline of new staff.
An estimated 48m people are affected by foodborne illnesses in the US alone every year, resulting in 128,000 hospitalisations and 3000 deaths [1]. These shocking figures pose a significant public health burden – but they could be prevented with appropriate traceability measures.