From waste to taste: Why food upcycling is the next big thing
Rescuing food destined for trash and turning it into other tasty produce can not only slash greenhouse gas emissions, but some of these upcycled foods may actually be healthier, reports Jasmin Fox-Skelly.
The hunt for an objective test for concussion
Could an ‘objective test’ for concussion, such as a sophisticated chemical test or brain scan, help to identify the problem earlier and improve outcomes for those affected? Lou Reade reports
Move over graphene? The rise of transition metal dichalcogenides
The name transition metal dichalcogenides (TMD) may not exactly trip off the tongue, but this family of 2D materials could even eclipse graphene in terms of the potential applications. Jon Evans reports