Applied chemistry highlights: Programmable biocatalysis, upcycling brewing residues for sunscreens and more
Nigel P. Freestone from the University of Northampton discusses selected research papers from recent journal issues for Issue 7 2026 of C&I magazine.
Developing a mango-flavoured soy-based yogurt
Despite nutritional merits, soy-based yogurt faces challenges in consumer acceptance; one way to change that could be to blend soy milk with fruit pulps to enhance flavour, colour and aroma.
Creating new strategies to tackle pests threatening sweet pepper crops
Thrips parvispinus is an invasive pest which can threaten a wide range of crops. Native to the tropical regions of southeast Asia it has expanded its reach over the last three decades to reach Africa, North America, and Europe. In recent years it has caused substantial damage to sweet pepper in Europe.
Organic chemistry: Recent research highlights
Expert scientists summarise some of their selected research papers from recent journal issues. Read the organic chemistry highlights from G. Richard Stephenson, University of East Anglia, UK in Issue 7-8 2026 of C&I magazine.
How biodegradable packing could keep your potato chips fresh for longer
A new study has looked at the potential for extending the shelf-life of potato chips by packaging them in a biodegradable film incorporating ferulic acid, a natural antioxidant.
CCUS, CO2 and the impact of impurities on compression and transportation
Compression and liquefaction of carbon dioxide is one of the most critical processes in carbon capture, utilisation, and storage (CCUS).