This is the second part of a series of 3 webinars. For related events, please scroll down to the bottom of this page.
Sustainability is a key focus globally and is particularly relevant in our time of climate change, growing populations, and the ongoing pandemic.
Within agri-food - one key question remains - how can we achieve a secure and nutritionally balanced food supply for all, whilst ensuring future generations can do the same? The production of sustainable agri-food should preserve the environment, human health, animal welfare and profitability. The development of low-input systems and new technologies throughout the supply chain offer hope for the future.
This session will briefly explore how we can move towards a more sustainable future for agri-food, drawing on the experiences of our speakers who work in academia, industry, and policy/NGO/start-up.
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