6 December 2022

Sustainable forages for net-zero in livestock production

Organised by:

SCI's Agrisciences and Energy groups, BSAS (British Society of Animal Science) and CIEL (Centre for Innovation Excellence in Livestock)

SCI, London, UK

Register for this event

Prices start from £90.00

Early bird offer ends 25 October 2022

Synopsis

With an increasing global population, the demand for food and animal products is growing rapidly. This leads to increasing interest in the use of sustainable forages (the main diet ingredient in ruminant diets) and agricultural practices to support the transition to the low-carbon economy in livestock production systems. The event will address issues around growing and using forage crops that can reduce livestock’s greenhouse gas emissions. The morning session of this meeting will introduce alternative forages and their potential to reduce livestock emissions. The afternoon session will focus on a systems-approach analysis about the overall impact of introducing alternative forages and agricultural practices  on livestock emissions; and provide practical examples and solutions on how to grow and feed them successfully.


Attendees

The event is intended to broker links between science, agriculture and industry, with a target audience of academics, students and early-career researchers in the field; stakeholders across the food chain including farmers, agricultural consultants and managers, feed and food manufacturers, marketing and retailers; policy-makers; and consumers and public who are seeking evidence-based information around reducing livestock emissions.


Call for posters

Contributions are invited from early-stage researchers and PhD students working on the role of forages to reducing greenhouse gas emissions from livestock and the transition towards net-zero in livestock production. that support the role of forages to reducing greenhouse gas emissions from livestock and the transition towards the low-carbon economy in livestock production. The objective for the competition is to identify posters which best explain the outcomes of the research, and also in the context of the potential for commercialisation.

There will be voucher prizes of £100 for 1st place and £50 for 2nd place. The 1st place winner will be additionally awarded with the opportunity to publish their poster in the Wiley-SCI journal GHG (Greenhouse Gases Science and Technology)

An abstract of maximum 250 words (250 words does not include author names, affiliations, references or figure captions) indicating title, authors, institution included with the Poster, should be sent to conferences@soci.org by Monday 21 November 2022 with the subject line “Sustainable Forages event - poster entry”


Sponsorship

For further information and prices, please email conferences@soci.org


Programme

Tuesday 6 December 2022

10:00
Registration and refreshments
10:30
Challenges and opportunities of introducing alternative forages from a policy perspective
Speaker to be confirmed
Session 1 – Forages for net-zero
10:45
The role of multispecies pasture in reducing emissions in livestock production
Chris Reynolds, University of Reading
11:00
The role of clover in reducing emissions in livestock production
James Humphreys, Teagasc
11:15
Slurry emissions from various feedstocks
Dominika Krol, Teagasc
11:30
Panel questions and answers session
11:50
Refreshment break
Session 2 – Systems approach in reducing emissions
12:20
The role of soil-pasture-animals interactions on nitrous oxide emissions
Graham McAuliffe, Rothamsted Research
12:35
The environmental and socioeconomic implications of different forages
Adrian Williams, Cranfield University
12:50
Agroforestry in Scotland: potential benefits in a changing climate
Speaker to be confirmed
13:05
Panel questions and answers session
13:25
Lunch
Session 3 Implementation challenges and solutions
14:30
The future of grass and clover: breeding advances for net-zero grassland
David Lloyd, Germinal
14:45
Multispecies swards: how to grow successfully
Paul Totterdell, Cotswold Seeds
15:00
Combining production systems within the same farm: a case study
Speaker to be confirmed
15:15
Challenges and opportunities in alternative forages: a supply chain perspective
Sophie Throup, Morrisons
15:30
Panel questions and answers session
15:50
Networking reception
16:30
Conference close
Due to the uncertainty and ever changing situation regarding the pandemic and company travel policies, it may be necessary for some speakers to present remotely at short notice.
Venue and Contact

SCI

14/15 Belgrave Square
London
SW1X 8PS

Conference Team

Tel: +44 (0)20 7598 1561

Email: conferences@soci.org


Fees
Before early bird - ends 25 Oct 2022
SCI member - £90
BSAS member* - £90
Non-member - £145
Student member - £40
After early bird
SCI member - £140
BSAS member* - £140
Non-member - £195
Student member - £70

All registrations will automatically receive a confirmation within 24 hours of registering for the event. Should you not receive written confirmation of your booking, please email conferences@soci.org.

*BSAS members should email their name, membership type and number to conferences@soci.org in order to receive the relevant code to book for this event.

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Booking Process/Deadlines

Booking terms and conditions


Partners

Organising committee

Sokratis Stergiadis, University of Reading
Peter Reineck, SCI
Annie Williams, CIEL
Michael Lee, Harper Adams University
David Kenny, Teagasc
Maggie Mitchell, BSAS