2 December 2019

Climate Change and Livestock: What Next?

Organised by:

Organised by SCI’s Agrisciences Group and the British Society of Animal Science

London, UK

Registration Closed

This event is no longer available for registration.

Synopsis

This conference will start with an introduction to the impact of livestock on climate change and delegates will then be informed of the evidence-based solutions for mitigating environmental footprint of livestock production and adapting our livestock systems to the changing climate. This unique event will provide the attendees with all you need to know about the latest developments around climate change and future livestock production.

The global population is increasing, on average, by 83 million annually and is expected to reach 9.8 billion by 2050. Along with a GDP-driven nutrition transition towards a Western-style diet, the demand for food and animal products is rapidly growing. While livestock production supports livelihoods and food security globally, it is also responsible for around 14% of global anthropogenic greenhouse gas emissions. Beef and dairy production, as well as activities including feed production, ruminant enteric fermentation and manure management, are major contributors to livestock greenhouse gas emissions. Technical solutions mainly focus on improved feed production, animal breeding and management, soil fertilisation strategies, soil carbon sequestration, land-set-aside and agroforestry. Indeed, research evidence shows that optimising livestock production systems can reduce livestock greenhouse gas emission intensities by up to 30%. However, mitigation strategies must ensure long-term efficacy, sustainability and resilience; while consumer food choices can also play a role in reducing the impact.

Climate change in-turn affects livestock production because it increases competition for natural resources; challenges the productivity, availability and quality of feed; and potentially impairs animal productivity, health, fertility and biodiversity. Proposed livestock adaptation measures to the changing climate include increased pasture utilisation and feed biodiversity; development of mixed crop-livestock systems; optimisation of feeding strategies; rotation of crops and herds between different locations; breeding climate-tolerant livestock and plants; and supporting farmer education and adaptive capacity.

Reducing the environmental footprint of livestock production and adapting our livestock production systems to the changing climate to support global food security is possible. But we need to identify the most effective solutions to each problem, and implement these solutions via strong political will and action at both a local and global scale.


Attendees

This will be a unique opportunity to learn about, and discuss with experts in the field, climate change and livestock production, whilst expanding your relevant network and developing new partnerships. This event is aimed at people of all career stages and will be of particular interest to the following:

  • Stakeholders across the animal food production chain, including feed producers, farmers, consultants, animal nutritionists and breeders, forage breeders and agronomists, machinery and precision technology developers and suppliers.
  • Stakeholders across the animal food processing chain, including wholesalers, processors, and retailers.
  • Specialists in all areas of livestock production, greenhouse gas emissions, climate change and environmental modelling; as well as students and early-career researchers in these fields.
  • Those who are seeking evidence-based information around livestock and climate change and eager to learn about realistic technical solutions for mitigation of livestock greenhouse gas emissions and adaptation of livestock to the changing climate.
  • Consumers and those involved in policy-making, who are keen to make informed decisions at individual and national level, respectively.

Programme
09.00
Registration and refreshments
09.45
Climate change & livestock: a brief introduction to basic facts
Dr Sokratis Stergiadis, University of Reading
10.00
Strategies to mitigate livestock impact on climate change
Dr Michael MacLeod, Scotland’s Rural College
10.20
Modelling greenhouse gas emissions from livestock: what, why and how
Prof Tom Misselbrook, Rothamsted Research
10.40
Using seaweed to reduce methane emissions and increase rumen efficiency in dairy cows
Dr Jason Sands, Ocean Harvest Technologies
10.50
Panel discussion
Chair: Dr Sokratis Stergiadis, University of Reading
11.10
Refreshment break
11.35
Beef production in Brazil: vulnerability and adaptation to climate change
Dr Rafael de Oliveira Silva, University of Edinburgh
11.55
Adaptation of the feed production systems to the changing climate: actions for mitigation & resilience
Dr David Styles, Bangor University
12.15
Climate resilient pastures and forages
Ian Wilkinson, Cotswold Seeds and FarmED
12.25
Panel discussion
Chair: Dr Sinead Waters, Teagasc
12.45
Lunch
13.45
British livestock and climate change
Philip Hambling, NFU
14.05
The UK industry's perspective and actions around mitigation of livestock greenhouse gas emissions
Kim Matthews, AHDB
14.25
The Irish industry's perspective towards a sustainable livestock production
Dr Karl Richards, Teagasc
14.45
Achieving a healthy and sustainable diet: the role of animal products
Prof Andy Salter, University of Nottingham
15.05
Panel discussion
Chair: Prof David Kenny, Teagasc
15.25
Refreshment break
15.50
Q&A, closing remarks and poster prizes
Chair: Prof Michael Lee, Rothamsted Research
16.30
Close

Venue and Contact

SCI

14/15 Belgrave Square
London
SW1X 8PS

Conference Team

Tel: +44 (0)20 7598 1561

Email: conferences@soci.org


Fees
Early bird fees before Monday 21 October 2019
£75
SCI / BSAS Member
£25
SCI / BSAS Student Member
£30
SCI / BSAS Subsidised Member
£100
Non-Member
Standard fees after Monday 21 October 2019
£105
SCI / BSAS Member
£40
SCI / BSAS Student Member
£60
SCI / BSAS Subsidised Member
£140
Non-Member

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Booking Process
For booking terms and conditions click here.
Partner

Sponsors

Call for Posters
  • Are you conducting research related to livestock and climate change?
  • Have you taken any actions to mitigate livestock climate footprint or adapted a livestock system to the changing climate?
  • Do you have a great story to tell?

If any of the above applies, then you should tell us by presenting a poster. We anticipate a diverse audience, interested in all sorts of interactions between the livestock and climate change across the food supply chain. Posters will be on display during the refreshment breaks between the plenary sessions. To present a poster, please submit a one-page abstract to conferences@soci.org by Monday 7 October 2019 with "Climate change and livestock – poster abstract" in the subject line.


Exhibition & Sponsorship

An exhibition will take place alongside the conference for companies and related organisations who may wish to exhibit. Please email conferences@soci.org for further information and prices. Spaces are limited and will be allocated on a first-come, first-served basis.


Organising Committee
  • Dr James Garratt, SCI / Enviresearch
  • Prof David Kenny, BSAS / Teagasc
  • Prof Michael Lee, BSAS / Rothamsted Research
  • Maggie Mitchell, BSAS
  • Dr Sokratis Stergiadis, SCI / University of Reading
  • Dr Sinead Waters, BSAS / Teagasc