29 January 2013
Date Fruits And Seeds: Their History, Nutritional and Health Properties, and Uses in the Food Market and Beyond
Organised by:
SCI's London Group
London, UK
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Attendees
The presentation will review the wide applications that date fruits and seeds have, in both the food sector and industry as a whole, and will include where the current research is at.
The talk will include a background to date fruits: a historical view of dates as food, their different varieties and ripening characteristics, current world production, nutritional content, evidence of health properties, sustainability, and other beneficial uses they possess.
Programme
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Venue and Contact
UCL
Department of Chemistry
University College London
20 Gordon Street
London, WC1H 0AJ
Please click here for a location map.
The lecture will be preceded by tea/coffee in the Nyholm room and followed by a Mixer in the Nyholm Room.
SCI Comms Team
Tel: 0207 598 1594
Email: Communications@soci.org
Fees
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Additional Info
Speaker
Dr Abdollah Ghavami
London Metropolitan University