19 November 2013

Exploring Microstructure in Food and Pharmaceuticals Using NMR

Organised by:

 SCI's London Group

UCL, London

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Synopsis
NMR has proved to be a powerful and versatile method for the exploration of material structures on a range of length scales. NMR imaging is the best known method but becomes very difficult when distance of interest are of the order of microns or less. This talk will consider the way in which NMR, a technique using wavelengths of the order of metres, can be used to probe structures on length scales from nanometres to centimetres. Examples of the use of NMR to explore various aspects of structure in foods and pharmaceuticals using relaxometry, diffusion measurements and spectra will be given as well as a discussion of the limitations of these techniques.
Venue and Contact

UCL

Department of Chemistry
University College London
20 Gordon Street
London, WC1H 0AJ 
Please click here for a location map.

The lecture will be preceded by tea/coffee in the Nyholm room and followed by a Mixer in the Nyholm Room.

SCI Comms Team

Tel: 0207 598 1594

Email: Communications@soci.org

Fees
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CPD Info

SCI Members attending this meeting are able to claim CPD points.

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Additional Info

Speaker

Professor Peter Belton
University of East Anglia