23 April 2015

Food for Thought 2015

Organised by:

SCI's Food Group in partnership with SCI's London Group and the UCL Chemical Physical Society

London, UCL

Registration Closed

This event is no longer available for registration.

Synopsis

SCI's Food Group's annual 'Food for Thought' evening event will be held on 23 April at UCL's Chemistry Department. This is a great opportunity to hear presentations from the winners of the 2014 Young Scientist competition and the winners of the 2014 Nursten Symposium. Both competitions were sponsored by SCI's Food Group, with the IFST co-sponsoring the Young Scientist competition, and the RSC co-sponsoring the Nursten symposium.

As well as hearing from the winners from last year's competitions, we are delighted that Derek Prentice (previously Brewing Manager at Fuller Smith and Turner) will be giving the keynote speech on beer flavour. Derek will also be bringing beer samples for delegates to taste following his lecture.

Please click here here to download the event flyer.

Food for Thought 2015 follows the Group's AGM which is open to SCI members and guests (only members are eligible to vote).


Venue and Contact

UCL

Department of Chemistry
University College London
20 Gordon Street
London, WC1H 0AJ 
Please click here for a location map.

The lecture will be preceded by tea/coffee in the Nyholm room and followed by a Mixer in the Nyholm Room.

SCI Comms Team

Tel: 0207 598 1594

Email: Communications@soci.org


Fees
This is a free event, no need to book. Please check this page for any updates or changes before attending the event.

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