19 May 2016

Food Group AGM 2016

Organised by:

 SCI's Food Group

Westminster Kingsway College

Registration Closed

This event is no longer available for registration.

Synopsis

The Chairman and committee members of SCI's Food Group cordially invite members to their Annual General Meeting (AGM) and open committee meeting. All members and guests are welcome to attend. The open committee meeting will include presentations from the SCI Sponsored Daphne Jackson Fellow, the 2016 Seligman Fellow, the runner up and winner of the Nursten Flavour Symposium 2016 and the winner of the IFST Young Scientist Competition (North of England Branch).

AGM documents are available from the secure members' area (you will need to sign in to view).


Programme

Day 1 - 19th May 2016

Event Schedule
13:00
Event registration
13:30
Open committee meeting

Venue and Contact

Westminster Kingsway College

Westminster Kingsway College 
76 Vincent Square 
London SW1P 2PD

Please click here for a location map.

Craig Duckham

Email: Craig.Duckham@CDRnD.co.uk


Fees
Free

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Additional Info

For general enquiries, please call:

SCI

Emma Thomas
Committee Support Contact for the Food Group
T: 0207 598 1594

Related Events

AGM Agenda

1. Apologies for Absence

2. Minutes of the last AGM

3. Matters arising from the minutes

4. Honorary Secretary's Report for 2015-2016

5. Honorary Treasurer's Report for 2015-2016

6. Officers of the Food Group Committee

7. Election of Ordinary Members of the Committee

8. Any Other Business

9. Date of next AGM

Committee Agenda

1. Welcome and Apologies

2. Minutes of the last Meeting

3. Presentations/Updates (15/20 minutes each)

  • SCI Sponsored Daphne Jackson Fellow, Dr Rue Nzuma Mswaka on Developing a simpler, faster, cheaper, specific and sensitive test to detect low levels on Campylobacter jejuni
  • Seligman Fellow 2016, David Phinney on CIP verification using novel AFM techniques
  • Nursten Flavour Symposium Best Talk award runner-up 2016, Omobolanle (Bola) Oluwadmilola Oloyede on The Impact of Plant Variety and Domestic Cooking Methods on the Flavour Profile of Cabbage
  • Nursten Flavour Symposium Best Talk award winner 2016, Nicola (Nick) Caporaso on the Application of hyperspectral imaging for rapid screening of key quality parameters in cereal grains
  • IFST Young Scientist Competition Postgraduate winner 2015 (North of England Branch) Magomed (Mo) Muradov (TBC) on The use of microwave sensor techniques for monitoring meat drying and curing (tbc)

4. Events

5. Succession Planning

6 Website

7. Awards

8. Budget

9. AOB