18 March - 19 March 2020

Food Integrity 2020 - Building Transparency and Trust

Organised by:

New Food Magazine in partnership with SCI's Food Group

London, UK

Register for this event
Synopsis

Join leaders from the food and beverage sector to debate the challenges facing the industry and share their lessons and solutions.

Consumer trust in food is falling. Is the food and beverage industry doing enough to ensure the authenticity of our food?

Food Integrity 2020 will explore the challenges that the industry is facing, with leaders from the food and beverage sector sharing and debating the issues, the lessons, and the solutions.

Confirmed speakers include:

  • Helen Sisson, Technical Director 
    Two Sisters Food Group
  • Louise Manning, Professor of Agri-food and supply chain 
    Royal Agricultural University
  • Nick Cornwell, Head of Technical - Delicious Food Team
    Co-op
  • Professor Chris Elliott, Professor of Food Safety 
    Queen’s University Belfast
  • Nick Cornwell, Head of Technical, Delicious Foods 
    Co-Op
  • Yves Rey, Group General Manager, Quality 
    Danone
  • Konstantina Karagkika, Central Technical Team Leader
     innocent drinks
  • Julie Pierce, Head of Openness, Digital and Data
    FSA
  • Heather Mills, Owner 
    VBites Group
  •  Michele Suman, Research Manager, Food Chemistry & Safety 
    Barilla Central Research Laboratories
  • Franz Ulberth, Head of Unit
    European Commission – Joint Research Centre
  • Elizabeth Bui 
    Better World Naturals
  • Andrew Walker, Founder 
    TEA REX
  • Clare Menezes, Global Director of Food Integrity 
    McCormick & Company
  • Paul Isherwood, Head of Technical and Quality 
    The SHS Drinks Division
  • Oliver Amdrup 
    Puori
  • Gideon Ashworth, Head of Food Defence 
    BART Ingredients
  • Wayne Martindale, Associate Professor in Food Insights & Sustainability 
    NCFM, University of Lincoln

Venue and Contact

Twickenham Stadium

200 Whitton Rd,
Twickenham
TW2 7BA

 

John Points

Email: john.points@btinternet.com


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