Food Integrity 2020 - Building Transparency and Trust

Synopsis

Join leaders from the food and beverage sector to debate the challenges facing the industry and share their lessons and solutions.

Consumer trust in food is falling. Is the food and beverage industry doing enough to ensure the authenticity of our food?

Food Integrity 2020 will explore the challenges that the industry is facing, with leaders from the food and beverage sector sharing and debating the issues, the lessons, and the solutions.

Confirmed speakers include:

• Helen Sisson, Technical Director 
  Two Sisters Food Group
• Louise Manning, Professor of Agri-food and supply chain 
  Royal Agricultural University
• Nick Cornwell, Head of Technical - Delicious Food Team
  Co-op
• Professor Chris Elliott, Professor of Food Safety 
  Queen’s University Belfast
• Nick Cornwell, Head of Technical, Delicious Foods 
  Co-Op
• Yves Rey, Group General Manager, Quality 
  Danone
• Konstantina Karagkika, Central Technical Team Leader
   innocent drinks
• Julie Pierce, Head of Openness, Digital and Data
  FSA
• Heather Mills, Owner 
  VBites Group
•  Michele Suman, Research Manager, Food Chemistry & Safety 
  Barilla Central Research Laboratories
• Franz Ulberth, Head of Unit
  European Commission – Joint Research Centre
• Elizabeth Bui 
  Better World Naturals
• Andrew Walker, Founder 
  TEA REX
• Clare Menezes, Global Director of Food Integrity 
  McCormick & Company
• Paul Isherwood, Head of Technical and Quality 
  The SHS Drinks Division
• Oliver Amdrup 
  Puori
• Gideon Ashworth, Head of Food Defence 
  BART Ingredients
• Wayne Martindale, Associate Professor in Food Insights & Sustainability 
  NCFM, University of Lincoln

Programme

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Venue and Contact

Booking Process/Deadlines

Booking terms and conditions

CPD Info

SCI Members attending this meeting are able to claim CPD points.