15 October 2013

Healthy Lives, Healthy People

Organised by:

SCI's Food Group & SCI's Thames and Kennet Group in collaboration with Accumentia and Vital Six

Reading

Registration Closed

This event is no longer available for registration.

Synopsis

It's three years since the Government signed businesses up to the Responsibility Deal, which aims to tap into the potential for businesses and other influential organisations to make a significant contribution to improving public health by helping us to create the right environment.

This seminar will ask; Where are we now? What has happened and what is in the pipeline?

Networking and light refreshments will follow the talks.


Programme
Accessibility Grants

SCI accessibility grants are available to support SCI members with disabilities, long term health conditions, those who require a carer, and members who are nursing parents to attend SCI events. Download an application form to apply for a grant.


Venue and Contact

University of Reading

Innovation Works
University of Reading
Earley Gate 
Whiteknights Road 
Reading RG6 6BZ 
For a location map click here

Susan Elliott

Tel: 01189357115

Email: susan.elliott@vitalsix.co.uk


Fees
This is a free event.

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Booking Process/Deadlines

Booking terms and conditions


CPD Info

SCI Members attending this meeting are able to claim CPD points.

Accredited cpd Centre - The CPD Standards Office - CPD Provider 41057 - www.cpdstandards.com


Partners
vitalsixlogo1RGB

Additional Info

Speakers

Professor Julie A Lovegrove, University of Reading - 'Research into Nutrition Requirements'
Dr Julian Cooper, Head of Science, A B Sugar -'The Value in Foods and the Potential Pitfalls of Misunderstanding its Replacement'
Professor Ray Winger, Managing Director of Cuisine For Me -'Founding Cuisine For Me, a range of food suitable for those requiring a low salt diet, and the technical hurdles faced along the way'

Partners

Vitalsix and Accumentia work together to provide the opportunity for businesses, academics and researchers to learn more about the challenges faced with bringing new research and technologies to market in the food & life sciences industry.