13 April 2016
SCI's Food Group and the IFST
University of Nottingham
This event is no longer available for registration.
The IFST Young Scientist Competition is a well established competition and an evening not to be missed. For the first time, the IFST Midlands Branch are hosting a final which will see students from across the Midlands present to a panel of judges from the food industry at the University of Nottingham.
Students from across the region will compete against each other throughout the lively evening. It's a great opportunity to hear students showcase what they are up to, support your friends and of course, connect with other people from within the food industry.
University of Teeside
Sutton Bonnington Campus
Sutton Bonnington, Leicestershire
Please click here for a location map.(exact location tbs)
Sign up as an Event Member to join this event. SCI Full or Student Members receive discounts on event registrations
SCI Members attending this meeting are able to claim CPD points.
Committee Support Contact for the Food Group
T: 0207 598 1594
Applicants are required to submit an abstract no longer than 150 words on current work or a recently completed food-related project from areas such as Food Science, Food Technology and Human Nutrition; as well as other areas that help our understanding of foods (such as Sensory Science; Food Management; Food Consumer Behavior.)
Finalists will need to prepare a short 5 minute (undergraduate) or 10 minute (postgraduate) presentation, as well as answer any questions from the panel.
Please visit www.ifst.org/communities-students/competitions-and-awards to download a copy of the entry form.
The closing date for applications is 5 April 2016.