Successful applicants for this annual competition will be invited to present their work at the University of Teeside on 13 April 2016. They will be judged on the quality of the scientific content, originality, innovation, industrial applications and effective communication their presentations.
Day 1 - 13th April 2016
- Event begins
- Event closes
Venue and Contact
This is a FREE event, open to members and non-members.
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Booking terms and conditions
SCI Members attending this meeting are able to claim CPD points.
For general enquiries, please call:
Committee Support Contact for the Food Group
T: 0207 598 1594
- £200 First Prize
- £25 for each student making a presentation
- Mystery Audience Prize
- SCI/IFST membership
How to Enter
Applicants are required to submit an abstract no longer than 150 words on current work or a recently completed food-related project from areas such as Food Science, Food Technology and Human Nutrition; as well as other areas that help our understanding of foods (such as Sensory Science; Food Management; Food Consumer Behavior.)
The closing date for all submissions is 30 March 2016.
Please visit www.ifst.org/communities-students/competitions-and-awards to download a copy of the entry form.
- The undergraduate competition is open to all first, second, third and final year students. The subject and presentation does not have to be taken from their dissertation: it can be taken from a piece of coursework or work experience.
- The postgraduate competition is open to all current postgraduate students and also to 'early-career' postgraduates. All entrants (post-graduate students or 'early-career' food professionals) to this category must be within three years of graduating from their first degree.