27 October 2015

OenoOrganoleptics: Why does the same wine taste different?

Organised by:

SCI's London Group in partnership with UCL's Chemical and Physical Society

UCL, London

Registration Closed

This event is no longer available for registration.

Synopsis

Have you every been drinking wine that you love and others hate? Why might you prefer Prosecco to Champagne? How come that expensive Claret tastes to you like cheap Rioja?

In this lecture we will learn why people have different wine experiences, and we will delve into the areas of sensory science and human physiology. Learn all about genotypes, hypertasters, ageusia, specific anosmia and lingual activity to find out why your sensory system might be as unique as your fingerprint.

The lecture will be preceded by tea/coffee in the Nyholm room and followed by a Mixer in the Nyholm Room.

Programme
Accessibility Grants

SCI accessibility grants are available to support SCI members with disabilities, long term health conditions, those who require a carer, and members who are nursing parents to attend SCI events. Download an application form to apply for a grant.

Venue and Contact

SCI

Department of Chemistry
University College London
20 Gordon Street
London, WC1H 0AJ

Please click here for a location map.

SCI Comms Team

Tel: +44 (0) 20 7598 1594

Email: communications@soci.org

Fees
This is a FREE event. No need to book. Please check this page for any updates or changes before attending the event.

Become an SCI Member and save on this and future events

See Membership Options

Sign up as an Event Member to join this event. SCI Full or Student Members receive discounts on event registrations

Booking Process/Deadlines

Booking terms and conditions

CPD Info

SCI Members attending this meeting are able to claim CPD points.

Accredited cpd Centre - The CPD Standards Office - CPD Provider 41057 - www.cpdstandards.com

Additional Info

Speaker

Tony Milanowski
Plumpton College

Tony Milanowski is the course leader for the honours degree in viticulture (grape-growing) and oenology (winemaking) at Plumpton College, which is home to the UK wine research centre. Born and trained in Australia, Tony has worked in wineries big and small, and made all styles of wine from those supermarket wines enjoyed by many people to premium wines found on the wine list of many of the world's great restaurants. Having made wine in Australia and Italy for over 10 years, Tony is now based in Sussex. At Plumpton College he lectures in Winemaking and its related sciences, to students who dream of becoming the next generation of winemakers. Tony has a passion for Coonawarra Cabernet, Italian Grillo and English Sparkling wine and loves to teach about fermentation and what makes those wine so special.