11 February 2014

Raising Cane-but the Beet Goes On: A Short History of Competing Sugar Technologies

Organised by:

SCI's London Group

University College London, London, UK

Registration Closed

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Synopsis

Sugar is probably unique among food commodities in that it can be commercially obtained from two very different plants: a semi-tropical grass (sugar cane) and a temperate root (sugar beet). This talk will try and explain how the situation arose, the differences in technology used, and what the future might hold.

Speaker

Nick Bourne, Tate & Lyle Sugars


Venue and Contact

UCL

Department of Chemistry
University College London
20 Gordon Street
London, WC1H 0AJ 

 

SCI Communications

Tel: 0207 598 1594

Email: Communications@soci.org


Fees

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