11 February 2014
SCI's London Group
University College London, London, UK
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Sugar is probably unique among food commodities in that it can be commercially obtained from two very different plants: a semi-tropical grass (sugar cane) and a temperate root (sugar beet). This talk will try and explain how the situation arose, the differences in technology used, and what the future might hold.
Nick Bourne, Tate & Lyle Sugars
Department of Chemistry
University College London
20 Gordon Street
London, WC1H 0AJ
Tel: 0207 598 1594
This is a FREE event. No need to book
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