11 February 2014
SCI's London Group
University College London, London, UK
This event is no longer available for registration.
Sugar is probably unique among food commodities in that it can be commercially obtained from two very different plants: a semi-tropical grass (sugar cane) and a temperate root (sugar beet). This talk will try and explain how the situation arose, the differences in technology used, and what the future might hold.
Nick Bourne, Tate & Lyle Sugars
Department of Chemistry
University College London
20 Gordon Street
London, WC1H 0AJ
Tel: 0207 598 1594
This is a FREE event. No need to book
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An exhibition will take place alongside the conference for companies and related organisations who may wish to exhibit. Please email firstname.lastname@example.org for further information and prices. Spaces are limited and will be allocated on a first-come, first-served basis.