12 December 2013

The Science of Whisky - A tasting tour of Scotland's finest

Organised by:

SCI’s Cambridge and Great Eastern Group and RSC's Mid-Anglia Section


Registration Closed

This event is no longer available for registration.


Just in time for the Christmas and New Year festivities, Alex Woolgar-Toms will describe the science behind the production and maturation processes involved in whisky production, and introduce some classic examples of single malt and blended whiskies.

Alex is an International Wine Challenge (IWC) judge and gave the inaugural Cambridge University Whisky Appreciation Society (CUWAS) tasting.

Over 18s only.

Accessibility Grants

SCI accessibility grants are available to support SCI members with disabilities, long term health conditions, those who require a carer, and members who are nursing parents to attend SCI events. Download an application form to apply for a grant.

Venue and Contact

University of Cambridge

Todd-Hamied Room, 
University of Cambridge, 
Department of Chemistry 
Lensfield Road, 

Please click here for a location map.

John O’Toole

+44 (0)20 7598 1561

Email: john.otoole9@btinternet.com

Tickets £12 
Limited numbers (30 maximum) 
Booking for SCI/RSC members from 1 November 2013. Non-members from 1 December 2013.

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Booking Process/Deadlines

Booking terms and conditions

CPD Info

SCI Members attending this meeting are able to claim CPD points.

Accredited cpd Centre - The CPD Standards Office - CPD Provider 41057 - www.cpdstandards.com

Additional Info
Exhibition and Sponsorship

An exhibition will take place alongside the conference for companies and related organisations who may wish to exhibit. Please email conferences@soci.org for further information and prices. Spaces are limited and will be allocated on a first-come, first-served basis.