12 December 2013
SCI’s Cambridge and Great Eastern Group and RSC's Mid-Anglia Section
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Just in time for the Christmas and New Year festivities, Alex Woolgar-Toms will describe the science behind the production and maturation processes involved in whisky production, and introduce some classic examples of single malt and blended whiskies.
Alex is an International Wine Challenge (IWC) judge and gave the inaugural Cambridge University Whisky Appreciation Society (CUWAS) tasting.
Over 18s only.
University of Cambridge
University of Cambridge,
Department of Chemistry
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