12 December 2013

The Science of Whisky - A tasting tour of Scotland's finest

Organised by:

SCI’s Cambridge and Great Eastern Group and RSC's Mid-Anglia Section

Cambridge

Registration Closed

This event is no longer available for registration.

Synopsis

Just in time for the Christmas and New Year festivities, Alex Woolgar-Toms will describe the science behind the production and maturation processes involved in whisky production, and introduce some classic examples of single malt and blended whiskies.

Alex is an International Wine Challenge (IWC) judge and gave the inaugural Cambridge University Whisky Appreciation Society (CUWAS) tasting.

Over 18s only.


Venue and Contact

University of Cambridge

Todd-Hamied Room, 
University of Cambridge, 
Department of Chemistry 
Lensfield Road, 
Cambridge,
CB2 1EW

Please click here for a location map.

John O’Toole

Email: john.otoole9@btinternet.com


Fees
Tickets £12 
Limited numbers (30 maximum) 
Booking for SCI/RSC members from 1 November 2013. Non-members from 1 December 2013.

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