14 September 2016

The Science of Wine - Discovery by Tasting

Organised by:

SCI's London Group in partnership with the IFT British Section

SCI, UK

Registration Closed

This event is no longer available for registration.

Synopsis

Wine has go to be one of the most interesting beverages to explore given the very wide range of factors, both natural and human, which can influence what we experience by the time it is poured into a glass. How these factors come together to deliver one of life's greatest pleasures can be appreciated by tasting - once you know where to look.

We are delighted to have secured Geoff Taylor, Campden BRI's wine and spirits expert, to lead an evening of wine exploration. Geoff's experience in wine and wine-making is renowned and means that his contribution is sought on matters as varied as the latest edition of Jancis Robinson's The Oxford Companion to Wine ('the greatest wine book ever published' - according to the Washington Post) to wine fraud! By comparing wines from the Americas with similar varieties from Europe, we are promised a delicious and insightful tour of the science of wine.

The event will run from 18:00 to 20:00, with wine tasting starting at 18:30 sharp!


Programme

Day 1 - 14th September 2016

Event Schedule
18:00
Event registration
18:30
Event begins

Venue and Contact

SCI

14/15 Belgrave Square
London
SW1X 8PS

Please click here for a location map.

Richard, SCI

Tel:

Email: richard@frbenson.co.uk


Fees
place/s for IFT Members/joint IFST/IFT members/SCI members: £20 per person 
place/s for non-members and members' guests: £30.00 per person

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Booking Process/Deadlines
Please click here to download the booking form.
Additional Info

For general enquiries, please call:

SCI

Emma Thomas
Committee Support Contact for the London Group
T: 0207 598 1594

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