6 July - 7 July 2015
Third Nursten Postgraduate Flavour Symposium
Organised by:
University of Northumbria in conjunction with SCI's Food Group and the IFST Sensory Group.
Newcastle Upon Tyne
Registration Closed
This event is no longer available for registration.
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Synopsis
An annual symposium targeted towards postgraduate students conducting research in Flavour and Sensory Science. The event will consist of student speakers/poster presenters from the Universities of Nottingham, Reading and Northumbria, and industry.
It will be a chance to interact with peers whilst gaining comprehensive knowledge and awareness of the research taking place within the field, and will be a great opportunity for early researchers within Flavour and Sensory Science research to present and share their work.
The SCI Food Group will be sponsoring the oral and poster competitions.
Programme
Accessibility Grants
SCI accessibility grants are available to support SCI members with disabilities, long term health conditions, those who require a carer, and members who are nursing parents to attend SCI events. Download an application form to apply for a grant.
Venue and Contact
University of Northumbria
Department of Applied SciencesFaculty of Health and Life Sciences
The University of Northumbria at Newcastle
Ellison Building
Ellison Place
Newcastle Upon Tyne
NE1 8ST
For a location map click here
SCI Comms Team
Tel: +44 (0) 207 598 1594
Email: Communications@soci.org
Booking Process/Deadlines
CPD Info
SCI Members attending this meeting are able to claim CPD points.
Additional Info
Exhibition and Sponsorship
An exhibition will take place alongside the conference for companies and related organisations who may wish to exhibit. Please email conferences@soci.org for further information and prices. Spaces are limited and will be allocated on a first-come, first-served basis.