6 July - 7 July 2015

Third Nursten Postgraduate Flavour Symposium

Organised by:

University of Northumbria in conjunction with SCI's Food Group and the IFST Sensory Group.

Newcastle Upon Tyne

Registration Closed

This event is no longer available for registration.


An annual symposium targeted towards postgraduate students conducting research in Flavour and Sensory Science. The event will consist of student speakers/poster presenters from the Universities of Nottingham, Reading and Northumbria, and industry.

It will be a chance to interact with peers whilst gaining comprehensive knowledge and awareness of the research taking place within the field, and will be a great opportunity for early researchers within Flavour and Sensory Science research to present and share their work.

The SCI Food Group will be sponsoring the oral and poster competitions.

Accessibility Grants

SCI accessibility grants are available to support SCI members with disabilities, long term health conditions, those who require a carer, and members who are nursing parents to attend SCI events. Download an application form to apply for a grant.

Venue and Contact

University of Northumbria

Department of Applied Sciences
Faculty of Health and Life Sciences 
The University of Northumbria at Newcastle 
Ellison Building 
Ellison Place 
Newcastle Upon Tyne 
For a location map click here

SCI Comms Team

Tel: +44 (0) 207 598 1594

Email: Communications@soci.org

Booking Process/Deadlines

Booking terms and conditions

CPD Info

SCI Members attending this meeting are able to claim CPD points.

Accredited cpd Centre - The CPD Standards Office - CPD Provider 41057 - www.cpdstandards.com

Additional Info
Exhibition and Sponsorship

An exhibition will take place alongside the conference for companies and related organisations who may wish to exhibit. Please email conferences@soci.org for further information and prices. Spaces are limited and will be allocated on a first-come, first-served basis.