18 November 2015

Westminster Kingsway College Cooking Competition at Food Matters Live 2015

Organised by:

 SCI's Food Group

London, ExCel

Registration Closed

This event is no longer available for registration.


The SCI Food Group will be sponsoring a young chef competition as part of the Food Matters Live event (taking place between 17 - 19 November 2015 at London's ExCel centre).

The students at Westminster Kingsway College will be cooking up their healthy dishes live. When training chefs, a major emphasis is on teaching them how to create texture and flavour in dishes, and often this involves the addition of more unhealthy ingredients. The aim of the competition is for students to think about how to deliver healthier versions of these meals, while still ensuring that they deliver in texture and flavour.

The students will be competing for a cash prize of up to £150, paid for by SCI's Food Group, plus a year's SCI student membership.

Attend the competition to view the students in action and see their live cooking demonstrations.

Accessibility Grants

SCI accessibility grants are available to support SCI members with disabilities, long term health conditions, those who require a carer, and members who are nursing parents to attend SCI events. Download an application form to apply for a grant.

Venue and Contact

ExCel London

ExCel Centre
One Western Gateway
Royal Victoria Dock
London E16 1XL

Please click here for a location map and travel instructions.

Emma Thomas

Tel: 0207 598 1594

Email: info@foodmatterslive.com

This event is free, but registration to Food Matters Live is required.

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Booking Process/Deadlines

Booking terms and conditions

CPD Info

SCI Members attending this meeting are able to claim CPD points.

Accredited cpd Centre - The CPD Standards Office - CPD Provider 41057 - www.cpdstandards.com

Additional Info
Exhibition and Sponsorship

An exhibition will take place alongside the conference for companies and related organisations who may wish to exhibit. Please email conferences@soci.org for further information and prices. Spaces are limited and will be allocated on a first-come, first-served basis.