9 April 2014

Young Food Scientist Competition - North

Organised by:

IFST and sponsored by SCI's Food Group

University of Huddersfield

Registration Closed

This event is no longer available for registration.

Synopsis

The SCI Food Group continues their long standing support of the Young Food Scientist competition in the North of England, together with the Institute of Food Science & Technology (IFST) Northern branch.

The finalists will be presenting on current work or a recently completed project within food science, food technology or human nutrition.

A panel of judges will be assessing the presentations for originality and innovation, presentation style, the results and and conclusions, and how well the student has demonstrated the applicability of their work.

The winner will receive a cash prize of £200, the opportunity to publish a paper in IFST's Food Science & Technology (FS&T) journal and invited to join SCI's Young Ambassador Scheme. All finalists will receive a cash prize of £25 along with IFST/SCI membership.

For informaton on how to submit your work, click here


Venue and Contact

University of Huddersfield

Queensgate,

Huddersfield HD1 3DH

Erin Taylor

Email: mem@ifst.org


Fees
Free for Members and Non-Members

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