29 April 2015

Young Scientist Competition - North of England Branch

Organised by:

IFST and supported by SCI's Food Group and Manchester Metropolitan University

Manchester Met University

Registration Closed

This event is no longer available for registration.

Synopsis

This annual competition is organised by IFST’s North of England Branch and supported by Manchester Metropolitan University and SCI’s Food Group.

Applicants are required to submit an abstract no longer than 150 words on current work or a recently completed project within the areas of food science, food technology or human nutrition, as well as other areas that help our understanding of food (such as sensory science, food safety management, or food consumer behaviour).

Successful applicants will be invited to present and will be judged for content, originality, innovation, industrial applications and effective communication. There will be prizes for Undergraduates/Postgraduates and an audience prize for the best presentation.

For information on how to submit your work, please click here


Venue and Contact

Manchester Metropolitan University

Manchester Metropolitan University

Erin Taylor (email) or Emma Thomas (phone)

Tel: +44 (0) 20 7598 1594

Email: e.taylor@ifst.org


Fees
This is a free event, open to members and non members.

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Booking Process

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Additional Info

Prizes

  • £200 First Prize + 1 year membership to IFST and SCI
  • £25 for each student making a presentation