24 April 2013

Young Scientist Presentation Evening

Organised by:

SCI's Food Group in partnership with IFST(Northern Branch)

University Of Leeds

Registration Closed

This event is no longer available for registration.


The SCI Food Group continues their long standing support of the Young Food Scientist competition in the North of England, together with the Institute of Food Science & Technology (IFST) Northern branch.

The finalists will be presenting on current work or a recently completed project within food science, food technology or human nutrition.

A panel of judges will be assessing the presentations for originality and innovation, presentation style, the results and and conclusions, and how well the student has demonstrated the applicability of their work.

The winner will receive a cash prize of £200, the opportunity to publish a paper in IFST's Food Science & Technology (FS&T) journal and invited to join SCI's Young Ambassador Scheme. All finalists will receive a cash prize of £25 along with IFST/SCI membership.

For information on how to submit your work, click here.

Accessibility Grants

SCI accessibility grants are available to support SCI members with disabilities, long term health conditions, those who require a carer, and members who are nursing parents to attend SCI events. Download an application form to apply for a grant.

Venue and Contact

University of Leeds

University of Leeds

Sarah Knapper

+44 (0)20 7598 1561

Email: sarahknapper@aol.com

Free for Members and Non-Members.

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Booking Process/Deadlines

Booking terms and conditions

CPD Info

SCI Members attending this meeting are able to claim CPD points.

Accredited cpd Centre - The CPD Standards Office - CPD Provider 41057 - www.cpdstandards.com

Additional Info
Exhibition and Sponsorship

An exhibition will take place alongside the conference for companies and related organisations who may wish to exhibit. Please email conferences@soci.org for further information and prices. Spaces are limited and will be allocated on a first-come, first-served basis.