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Group News

The 26th annual SCI Chinese UK Group and CSCST-UK meeting plans for a bright future

26th annual SCI Chinese UK Group and CSCST-UK

The 26th Joint Annual Conference of the Society of Chemical Industry SCI Chinese UK Group and The Chinese Society of Chemical Science and Technology in the UK (CSCST-UK), was held at the Society of Chemical Industry Headquarters (SCI HQ), London from 4th to 5th September 2019.

Journal Highlights September 2019


SCI's peer-reviewed journals provide research studies and commentary articles undertaken by top scientists in emerging areas, addressing global audiences by crossing academic, industrial, government and science policy sectors.

Ocean-related solutions to mitigate climate rise


Researchers from Oregon State University analyse the impact of climate change on the ocean and the potential of ocean-related solutions to mitigate climate risks. 

Announcing CPI as a corporate partner


SCI is pleased to announce that CPI – a leading independent technology innovation centre – is the newest member of our Corporate Partnership Scheme.

An integrated approach to air and climate protection

Man pointing out the need for improved air quality

Heads of government from around the world will assemble from the 23 to 25 September at the United Nations General Assembly to re-evaluate current efforts and measures in place to advance global sustainable development.

Assessing pollution from industry sectors


According to a new study led by Carnegie Mellon University, we need a more comprehensive and targeted method to regulate pollution from industry sectors.

UK Farming sets out its net zero goals


The British farming sector will work with a range of stakeholders to reduce its greenhouse gas emissions by 2040.

Carbon dioxide utilization: The way to the circular economy

Factory pipe polluting air

Carbon dioxide emissions are the biggest contributor to human-induced global warming, and globally, we emit approximately 37 gigatonnes of CO2 annually from our homes, cars, planes, offices and industries.

SCI Scholar, Ivalina Minova, presents her end of year report

Ivalina Minova

Ivalina Minova was awarded an SCI Scholarship in 2018. At the end of their first year, SCI Scholars present an end of year report to SCI. Read on to find out more about what Ivalina has done in her first year as an SCI Scholar.

Reducing the carbon footprint of dried organic pasta

Pasta is a staple food of traditional Italian cuisine,  popular worldwide owing to its convenience, versatility and nutritional value.  About 14.3 million metric tons of pasta is produced annually worldwide, with  22.7% of the total being produced in Italy.