We use cookies to ensure that our site works correctly and provides you with the best experience. If you continue using our site without changing your browser settings, we'll assume that you agree to our use of cookies. Find out more about the cookies we use and how to manage them by reading our cookies policy. Hide

Press Releases

Press Release: Professor Johnathan Napier – Sustainable food chains: making fish oils from plants

04 Jan 2019

During his Public Evening Lecture, on Wednesday 27 March 2019, Professor Johnathan Napier will discuss his work producing omega-3 fatty acids through genetically edited Camelina, an oilseed crop, which is one of the most complex plant metabolic engineering projects to undergo field trials to date.