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Table of Contents for Journal of the Science of Food & Agriculture

Preparation and Mechanism Analysis of an Environment‐ friendly Maize Seed Coating Agent

BACKGROUND Traditional seed coating agents often contain toxic ingredients, which contaminate environment and threaten human health. This paper expounds a method of preparing a novel...

Effect of quality and origin of technical sucrose solutions on the inclusion of colorants into the sugar crystal matrix

BACKGROUND Due to the liberalization of the European sugar market the pressure to improve factory utilization is growing. Currently beet and cane as sucrose sources are produced in isolation,...

Differentiation of Ecuadorian National and CCN‐51 cocoa beans and their mixtures by computer vision

Background Ecuador exports two major types of cocoa beans, the highly regarded and lucrative National, known for its fine aroma, and the CCN‐51 clone type, used in bulk for mass chocolate...

Modification of pomological characteristics and flavor components of fruits and virgin olive oil following wastewater irrigation and soil tillage

BACKGROUND The experiment was carried out on olive trees cv. Chemlali, during two successive years (2013/2014). Two irrigation treatments (IT: Trees irrigated with wastewater; TRC: Trees grown...

Innovative food products for cancer patients: future directions

One of the main challenges for cancer patients under treatment is to prevent and tackle malnutrition. The current clinical nutrition market offers different food supplements or oral nutritional...

Effect of Ultra Superheated Steam on Aflatoxin Reduction and Roasted Peanut Properties

BACKGROUND Aflatoxins are carcinogenic toxin produced by Aspergillus flavus and Aspergillus parasiticus that are found naturally in peanut. It requires extremely high temperatures for eliminating...

Phenolic and physicochemical stability of a functional beverage powder mixture during storage – effect of the microencapsulant inulin and food ingredients

BACKGROUND The need for a convenience herbal iced tea product with reduced kilojoules merited investigation of the shelf‐life of powder mixtures containing a green Cyclopia subternata Vogel...

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